OVEN BARBECUED BEEF BRISKET I RECIPE | ALLRECIPES
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Provided by JMOOSE
Categories Main Dishes
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (160 degrees).
- Sprinkle both sides of brisket with salt, pepper and garlic powder. Place in a large covered roasting pan.
- Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
- Before last hour of cooking, remove brisket and slice. Return slices to pan and add barbecue sauce mixed with water. Cover meat with sauce, cover, and cook 1 hour longer.
Nutrition Facts : Calories 672.3 calories, CarbohydrateContent 10.4 g, CholesterolContent 147.2 mg, FatContent 53.6 g, FiberContent 0.3 g, ProteinContent 34.2 g, SaturatedFatContent 21.6 g, SodiumContent 440 mg, SugarContent 7.3 g
SIMPLE SLOW ROAST CHICKEN RECIPE | ALLRECIPES
Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It's juicy and moist; simple goodness.
Provided by FrackFamily5 CACT
Categories Whole Chicken
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 1 chicken
Number Of Ingredients 9
Steps:
- Preheat an oven to 250 degrees F (120 degrees C). Combine the paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. Pour the red wine into a roasting pan with lid; set aside.
- Place the celery and quartered onions into the cavity of the chicken. Rub the chicken with the reserved spice mixture, and set into the roasting pan.
- Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pan, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before serving.
Nutrition Facts : Calories 652.4 calories, CarbohydrateContent 9 g, CholesterolContent 194 mg, FatContent 34.4 g, FiberContent 2 g, ProteinContent 62.3 g, SaturatedFatContent 9.6 g, SodiumContent 677 mg, SugarContent 3.5 g
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SIMPLE SLOW ROAST CHICKEN RECIPE | ALLRECIPES
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Reviews 4.5
Total Time 4 hours 20 minutes
Category Whole Chicken
Calories 652.4 calories per serving
- Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pan, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before serving.
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