GLASS FERMENTING JARS RECIPES

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HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN – RECIPES ...



How to Make Sauerkraut - The Pioneer Woman – Recipes ... image

Sauerkraut is one of my favorite fermented foods. The flavor is fairly neutral, so it goes with a lot of meals. Here's how to make it at home.

Provided by Erica Kastner

Categories     パン    main dish    side dish    snack

Total Time 1 hours

Prep Time 1 hours

Cook Time 0S

Yield 16 servings

Number Of Ingredients 2

2 1/2 lb.

Head Of Cabbage

3 3/4 tsp.

To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage

Steps:

  • Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. Discard. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Drain well.Reserve 1 outer leaf. Thinly shred the remaining cabbage with a knife or food processor. Place in a large bowl. Sprinkle the calculated amount of salt over the cabbage and toss well. Let sit for 15 minutes. Massage the cabbage with your hands for 5 minutes. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Pour the liquid that was released during kneading on top. Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Place it on top of the packed-down cabbage. Place a weight on top of the cabbage to ensure that it stays under the brine. If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator.

AMAZON.COM: EASY FERMENTER FERMENTATION KIT - WIDE MOUTH ...
Mason Jar Fermentation Kit - Food Grade Fermenting Lids for Wide Mouth Mason Jars, includes Easy Grip Fermenter Lids 4-Pack, Weights and Pump - a Great Starter Sauerkraut Fermenting Kit, Brillenti Fermenting Lids for wide mouth mason jars…
From amazon.com
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21 BRILLIANT WAYS TO REUSE GLASS JARS - RURAL SPROUT
Nov 22, 2019 · A fermentation crock is always a useful object in the kitchen, particularly if you are fermenting veggies on a regular basis.. However, if you are simply looking to make an occasional jar of salsa, or a smaller batch of sauerkraut, any clean old jar will do. To keep the ferment happily under the water, just add a smaller glass …
From ruralsprout.com
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FERMENTATION SUPPLIES | JARS, CROCKS, POUNDERS, AIRLOCKS ...
Glass is one of the best options for fermenting vegetables because it doesn’t scratch easily, nor does it contain chemicals such as BPA. Glass containers such as canning jars are relatively easy and inexpensive to obtain. Our Classic Sauerkraut Kit and Homemade Kimchi Kit come with quart-sized glass …
From culturesforhealth.com
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From saverneproducts.com
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Aug 25, 2021 · Lacto-fermented foods, including these delicious carrots, are rich in healthy probiotics, which are normally destroyed by cooking. Lacto-fermenting requires just salt, water, and …
From thespruceeats.com
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HOMEMADE FERMENTED SAUERKRAUT RECIPE
Apr 15, 2020 · We recommend using either a German-style ceramic fermentation crock, which comes with its own stone weights, or half-gallon glass Ball jars with Easy Fermenter or other airlock lids and glass …
From seriouseats.com
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PROBIOTIC LACTO-FERMENTED CARROT RECIPE - THE SPRUCE EATS
Aug 25, 2021 · Lacto-fermented foods, including these delicious carrots, are rich in healthy probiotics, which are normally destroyed by cooking. Lacto-fermenting requires just salt, water, and …
From thespruceeats.com
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HOW TO USE A FERMENTING CROCK • THE PRAIRIE HOMESTEAD
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PICKLED SAUSAGES: YOUR COMPLETE GUIDE – GROW YOUR P…
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From growyourpantry.com
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HOMEMADE FERMENTED PICKLE RECIPE | THE PRAIRIE HOMESTEAD
Aug 14, 2020 · (I use the handy glass weights from Fermentools, but you can get creative with whatever you have on hand.) Add the air lock assembly (or regular lid if that’s what you’re using), and set aside to ferment at room temperature for 5-7 days. Keep in mind, the warmer your kitchen, the faster the fermenting …
From theprairiehomestead.com
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OLD-FASHIONED HOMEMADE SAUERKRAUT RECIPE
Dec 15, 2021 · A glass jar filled with water makes a good weight. An alternative method of covering cabbage during fermentation consists of placing a plastic bag filled with water on top of the fermenting …
From thespruceeats.com
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HOMEMADE FERMENTED SAUERKRAUT RECIPE
Apr 15, 2020 · We recommend using either a German-style ceramic fermentation crock, which comes with its own stone weights, or half-gallon glass Ball jars with Easy Fermenter or other airlock lids and glass …
From seriouseats.com
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Sep 25, 2019 · Buy Masontop Lids for Fermenting Chili Peppers (and More) I also highly recommend this outstanding book by fermenting experts, Kirsten K. Shockey and Christopher Shockey – “Fiery Ferments: 70 Stimulating Recipes …
From chilipeppermadness.com
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Jul 09, 2018 · I now ferment in 1/2 gal Mason jars having moved up from quart size. I spent good money on airlock lids with charcoal filter but you can just as easily get a 1/2 dozen silicone ones from Amazon for a couple of bucks. Same thing for the glass …
From minimalistbaker.com
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FERMENTED HOT SAUCE - CHILI PEPPER MADNESS
Sep 25, 2019 · Buy Masontop Lids for Fermenting Chili Peppers (and More) I also highly recommend this outstanding book by fermenting experts, Kirsten K. Shockey and Christopher Shockey – “Fiery Ferments: 70 Stimulating Recipes …
From chilipeppermadness.com
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From kitchenwarehouse.com.au
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HOW TO MEASURE JARS AND LIDS FOR THE PERFECT MATCH ...
Oct 03, 2013 · Hello I have many gallon jars Id like to replace lids for they come from the deli and are glass with a inside diameter of 35/8 inch diameter and they appear to have 6 lugs on the metal lid …
From fillmorecontainer.com
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HOW TO MAKE SAUERKRAUT | MINIMALIST BAKER RECIPES
Jul 09, 2018 · I now ferment in 1/2 gal Mason jars having moved up from quart size. I spent good money on airlock lids with charcoal filter but you can just as easily get a 1/2 dozen silicone ones from Amazon for a couple of bucks. Same thing for the glass …
From minimalistbaker.com
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EASY NAPA CABBAGE KIMCHI (KIMCHEE) RECIPE - CHOWHOUND
Pack the mixture tightly into a clean 2-quart or 2-liter glass jar with a tightfitting lid and seal the jar. Let sit in a cool, dark place for 24 hours (the mixture may bubble). Open the jar to let the gases escape, then reseal and refrigerate at least 48 hours before eating (kimchi is best after fermenting …
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Jun 21, 2021 · 6-ounce amber Mason jars; Pouring bowl or glass; Step 1: Mix the moonshine and the real chocolate syrup . In the pouring bowl, I mix the moonshine with the organic chocolate syrup. The chocolate syrup I use has a thin consistency like Italian syrup. Step 2: Fill up jars. I fill the two clean 6 oz. Mason jars …
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Nov 02, 2019 · Transfer to an airtight container or glass jars. Press down the on the kimchi so it’s well packed and no air can get inside, then put the lid on the container. Ferment the kimchi: You can …
From maangchi.com
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