PUMPKIN GINGERBREAD RECIPE | ALLRECIPES
Wonderfully flavorful and fragrant bread for the holidays.
Provided by frosty
Categories Pumpkin Bread
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 - 9x5 inch loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
- In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
- Bake in preheated oven until toothpick comes out clean, about 1 hour.
Nutrition Facts : Calories 262.6 calories, CarbohydrateContent 40.7 g, CholesterolContent 31 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 3.2 g, SaturatedFatContent 1.7 g, SodiumContent 313.1 mg, SugarContent 25.7 g
GINGERBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 350mg sodium, CarbohydrateContent 40g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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Total Time 01 hours 10 minutes
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Calories 491 calories per serving
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GINGERBREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Reviews 4
Total Time 35 minutes
Category Desserts
Cuisine Europe, German
Calories 232 calories per serving
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
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Reviews 4
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