CRAB SOUP MARYLAND RECIPES
MARYLAND CRAB SOUP RECIPE | OLD BAY - MCCORMICK
Make a hearty batch of crab soup in just 20 minutes and discover your next go-to weeknight dinner recipe. OLD BAY is the staple ingredient in dishes like our Maryland Crab Soup recipe. So go ahead, grab some Old Bay and get shakin'. For seafood lovers, we’ve got cream of crab soup and a host of other in-season seafood recipe recommendations!
Provided by Old Bay
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Place all ingredients, except crabmeat, in 4-quart saucepan.
- Bring to boil on medium heat. Reduce heat to low; cover and simmer 5 minutes.
- Stir in crabmeat; cover and simmer 10 minutes.
Nutrition Facts : Calories 101 Calories
MARYLAND CRAB SOUP - READY SET EAT
East coast crab soup with chunky pieces of tomato, potatoes, vegetables and crab for a tasty seafood soup recipe
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Place undrained tomatoes in medium bowl; break into bite-size pieces. Heat oil in large saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender, stirring occasionally. Add potatoes, vegetables and seafood seasoning; stir to combine.
- Stir in undrained tomatoes and broth; bring to a boil. Reduce heat to medium and cook 3 to 5 minutes or until potatoes are tender. Add crab; cook 3 minutes more or until crab is hot, stirring occasionally. Serve with hot sauce, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 152
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Reviews 5
Total Time 06 hours 35 minutes
Category Lunch
Calories 202 calories per serving
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AWARD-WINNING MARYLAND CREAM OF CRAB SOUP RECIPE - …
This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. It is very rich - not a diet soup!! I make this with one cup grated onion sauteed in the butter until very soft to start, before adding the milk and cream, but I didn't want to add that below as this is the original recipe.
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Reviews 4.0
Total Time 35 minutes
Calories 564.5 per serving
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Reviews 4.0
Total Time 35 minutes
Calories 564.5 per serving
- To serve, sprinkle each serving with a bit of Old Bay and chopped parsley. Serve with oyster crackers and a small cream pitcher of sherry on the side for diners to add to taste. That's how we do it in Maryland!
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MARYLAND CREAM OF CRAB SOUP RECIPE - FOOD.COM
Make and share this Maryland Cream of Crab Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 764.6 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 764.6 per serving
- Serve garnished with a dash of Old Bay and parsley flakes.
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Reviews 4.7
Reviews 4.7
- In a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, Tabassco and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry.
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From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Category appetizer
Cuisine american
Reviews 4.2
Total Time 25 minutes
Category appetizer
Cuisine american
- Combine all ingredients excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent the lumps from breaking up. Portion to 4-ounce servings and bake for 11 minutes.
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