GINGER CLAM SOUP RECIPES
CLAM SOUP WITH GINGER AND CHILIES - CASA VENERACION
Simple but tasty, this clam soup with ginger and chilies has flavors associated with Filipino cuisine, as well as cuisines of Southeast Asian neighbors.
Provided by Connie Veneracion
Categories Soup
Total Time 385 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the clams in running water.
- Place in a bowl, cover with water and soak for several hours in the fridge, changing the water several times. The clams should open during the soaking time and expel any sand trapped inside the shells.
- Rinse again several times to make sure that the water runs clear and the clams are free from any traces of sand.
- Thinly slice the shallots or onion.
- Peel and thinly slice the ginger.
- Mince the garlic.
- Slice the chilies.
- Heat the cooking oil in a pot.
- Saute the shallots (or onion), ginger, garlic and chilies with a tablespoon of patis until fragrant and quite dry, about three minutes.
- Pour in about six cups of water.
- When the water boils, dump in the cleaned clams.
- Ladle the soup into bowls, garnish with snipped cilantro and serve hot.
- Bring to the boil once more and allow to boil, uncovered for one minute.
- Turn off the heat. Season with fish sauce.
- Allow the clams to finish cooking in the residual heat for about three more minutes.
CLAMS WITH GINGER SOUP RECIPE BY SHALINA - COOKEATSHARE
I like this clam recipe to taste a strong gingery taste. It is soothing to the throat and minty in the mouth.
Provided by ShaleeDP
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 7
Steps:
- Heat oil in a wok. Saute garlic then add ginger, and onion. Stir fry. Add clams and water then cover. Let it simmer for 8-10mins. Serve hot in a bowl.
Nutrition Facts : ServingSize 841 g, Calories 417, FatContent 4.98 g, TransFatContent 0.0 g, SaturatedFatContent 0.49 g, CholesterolContent 170 g, SodiumContent 294 g, CarbohydrateContent 23.82 g, FiberContent 1.8 g, SugarContent 4.25 g, ProteinContent 65.27 g
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