GINGER CHUTNEY RECIPE RECIPES
CRANBERRY GINGER CHUTNEY RECIPE | ALLRECIPES
This chutney is sweet and spicy. Years ago a friend gave it to me after she served it at Thanksgiving and it has become a holiday staple. I have made it up to 4 days in advance and it keeps beautifully. After the holiday I have put it over vanilla ice cream; sounds strange but also delicious.
Provided by Ali's Family Kitchen
Categories Side Dish Sauces and Condiments Relish Recipes Cranberry Relish Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Combine sugar, orange juice, vinegar, ginger, orange zest, shallot, cinnamon sticks, and salt together in a skillet; bring mixture to a boil. Cook and stir until mixture thickens and sugar has dissolved, 8 to 10 minutes. Add cranberries; continue cooking and stirring until cranberries pop, about 10 more minutes. Remove from heat.
- Heat vegetable oil in a small pan over medium heat; add mustard seeds. Cook and stir until mustard seeds begin to toast and pop, 1 to 2 minutes. Stir seeds into chutney. Serve chilled or at room temperature.
Nutrition Facts : Calories 128.5 calories, CarbohydrateContent 31.6 g, FatContent 0.7 g, FiberContent 3.1 g, ProteinContent 0.7 g, SaturatedFatContent 0.1 g, SodiumContent 28.5 mg, SugarContent 25 g
APPLE GINGER CHUTNEY RECIPE - FOOD.COM
Yahoo Group Files "Make this delicious condiment using non seasonal ingredients any time of the year. It’s delicious served with meats or combined with sour cream or cream cheese in appetizer toppings or sauces."
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 7 half pints
Number Of Ingredients 9
Steps:
- Prepare jars, lids and bands.
- Peel, core and coarsely chop apples. Measure 3 cups.
- Combine prepared apples and remaining ingredients in a large stainless steel saucepan. Bring to a boil, stirring constantly.
- Boil gently, uncovered, stirring occasionally for 40 minutes. Remove from heat.
- Ladle chutney into prepared jars leaving a 1/2 inch headspace. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney.
- Process filled jars for 10 minutes in a boiling water bath. Adjust time
- according to your altitude.
Nutrition Facts : Calories 370.1, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 281.7, CarbohydrateContent 92.5, FiberContent 3.2, SugarContent 80.6, ProteinContent 1.6
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APPLE GINGER CHUTNEY RECIPE - FOOD.COM
Yahoo Group Files
"Make this delicious condiment using non seasonal ingredients any time of
the year. It’s delicious served with meats or combined with sour cream
or cream cheese in appetizer toppings or sauces."
From food.com
Total Time 1 hours 10 minutes
Calories 370.1 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 370.1 per serving
- according to your altitude.
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Reviews 5
Total Time 25 minutes
Category Dinner
Calories 356 calories per serving
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Use all dried fruit in place of fresh to cut prep, if you like. A prediced dried fruit medley will make it even easier.
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- Remove pan from heat and let stand, covered, 2 hours. Remove and discard cinnamon stick and anise. Serve at room temperature or cover and chill until ready to serve. Serves 12.
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- In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes. Add the vinegar, both sugars, the ginger and orange pieces and cook over moderate heat, stirring occasionally, until thick, about 5 minutes. Let cool slightly, then season with salt and pepper. Serve warm or at room temperature.
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Total Time 30 minutes
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- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
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GINGER CHUTNEY RECIPE | SIMPLE INDIAN RECIPES
Ginger Chutney: A spicy and tasty Indian chutney made from ginger to be served as a condiment with pesarattu, vada, upma etc.
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Total Time 0 minutes
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Total Time 0 minutes
- After the mixture cools, grind it in a mixie with required water, salt and jaggery.
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AUTUMN FRUIT AND GINGER CHUTNEY | BETTER HOMES & GAR…
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Calories 147 calories per serving
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