GIANT MEATBALL RECIPES

GIANT MEATBALL SUB RECIPE - FOOD.COM

Giant Meatball Sub Recipe - Food.com image

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 eggs, beaten
1/3 cup milk
1 medium onion, chopped
2 garlic cloves, minced
1 cup soft breadcrumbs
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1 1/4 lbs bulk Italian sausage
3/4 lb ground beef
2 (26 ounce) jars spaghetti sauce
1 loaf unsliced French bread, halved lengthwise
8 ounces sliced mozzarella cheese
shredded parmesan cheese (optional)

Steps:

In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well. Shape into 1-in. balls. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 425° for 15 minutes or until browned.
In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325° for 10 minutes or until heated through. Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and Parmesan cheese if desired.

Nutrition Facts : Calories 924.8, FatContent 41.7, SaturatedFatContent 16.2, CholesterolContent 155.2, SodiumContent 1988.2, CarbohydrateContent 92, FiberContent 6, SugarContent 13.3, ProteinContent 43.7

SPAGHETTI WITH A GIANT MEATBALL | RICARDO

Spaghetti with a Giant Meatball | RICARDO image

Provided by Ricardocuisine

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup (125 ml) Japanese panko breadcrumbs (or regular breadcrumbs)
1/4 cup (60 ml) milk
1 cup (250 ml) finely chopped leek
2 cloves garlic, finely chopped
1/4 teaspoon (1 ml) crushed red pepper flakes, or to taste
1/4 teaspoon (1 ml) fennel seeds, ground
3 tablespoons (45 ml) olive oil
1 lb (454 g) ground meat mixture (veal, beef, and pork)
1 egg, lightly beaten
Salt and pepper
1 clove garlic, lightly crushed
2 tablespoons (30 ml) olive oil
2 1/2 cups (625 ml) tomato sauce (or canned crushed tomatoes)
1/4 cup (60 ml) chopped fresh basil
3/4 lb (375 g) spaghetti
1/4 cup (60 ml) grated Parmigiano-Reggiano cheese

Steps:

Meatballs
Tomato Sauce
Spaghetti

Nutrition Facts : Calories 865 calories

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GIANT MEATBALL SUB RECIPE: HOW TO MAKE IT - TASTE OF HOME

As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers! —Deana Paul, San Dimas, California
From tasteofhome.com
Total Time 45 minutes
Category Lunch
Cuisine Europe, Italian
Calories 686 calories per serving

In a large bowl, combine the eggs, milk, onion, garlic, bread crumbs, salt and Italian seasoning. Crumble sausage and beef over mixture; mix well. , Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 425° for 15 minutes or until browned; drain., In a Dutch oven, heat the spaghetti sauce over medium heat. Add meatballs; simmer for 15 minutes. Meanwhile, bake bread at 325° for 10 minutes or until heated through. , Place mozzarella cheese on bottom half of bread; spoon meatballs onto cheese. Replace top. Slice sandwich into serving-size portions; serve with extra spaghetti sauce and, if desired, Parmesan cheese.

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Total Time 1 hours 15 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
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