CRESCENT ROLL BREAKFAST PIZZA | FAST & EASY FAMILY FAVORITE!
Just like your favorite biscuits and gravy but in pizza form...and with eggs!
Provided by Nellie
Categories Breakfast
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Roll the crescent rolls on to a cookie sheet. Pre-bake for 10 minutes.
- In skillet on med-high, brown sausage breaking it into small pieces. Once browned, use a slotted spoon to remove from pan and put on the crescent roll crust.
- Mix 1 tablespoon flour and 2/3 cup of milk together with 1 teaspoon pepper.
- While whisking with a fork, slowly pour the milk mixture into the sausage drippings. Bring to a gentle boil until thick---add additional milk if it is too thick.
- Drizzle the gravy over the sausage and crescent roll crust.
- Whisk the 8 eggs in a small bowl and scramble in a skillet on med-high heat. Add to the pizza, when done.
- Spread the cheese on top.
- Bake for an additional 15 minutes or until the crust is golden brown on the bottom.
- When the breakfast pizza is finished, top with fresh sliced green onions, fresh pepper, and sea salt.
Nutrition Facts : Calories 753 kcal, CarbohydrateContent 16 g, ProteinContent 48 g, FatContent 54 g, SaturatedFatContent 21 g, TransFatContent 1 g, CholesterolContent 977 mg, SodiumContent 1114 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving
PASTRAMI REUBEN EGG ROLLS (AIR FRYER OR OVEN ... - SKINNYTASTE
Steps:
- With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
- Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
- Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
- Carefully lift the bottom point nearest to you and wrap it around the filling.
- Dip your finger into a small bowl of water and run it along the edges of the wrapper.
- Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
- Repeat with remaining filling and wrappers.
- Air Fryer Egg Roll Method
- Egg Roll Oven Recipe:
Nutrition Facts : ServingSize 2 eggrolls & 1T sauce, Calories 360 kcal, CarbohydrateContent 44 g, ProteinContent 23 g, FatContent 9.5 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 1297 mg, FiberContent 3 g, SugarContent 3 g
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