GETTING INTO RICE RECIPES

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BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE



Best Fried Rice Recipe - How To Make Perfect Fried Rice image

Fried Rice is the best thing to make with all your leftover rice—and whatever else you want to put in it!

Provided by DELISH.COM

Categories     dairy-free    low sugar    vegetarian    30-minute meals    weeknight meals    dinner    lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

3 tbsp.

sesame oil, divided

3

large eggs

Kosher salt

2

carrots, diced

3

green onions, thinly sliced, white and green parts divided

3

cloves garlic, minced

1 tbsp.

peeled and minced ginger (from a 1" piece)

4 c.

cooked long grain rice (preferably leftover)

3/4 c.

frozen peas

3 tbsp.

low-sodium soy sauce 

Steps:

  • Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate.  Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.

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