QUESO MELTING CHEESE RECIPES

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FLAN DE QUESO (CREAM CHEESE FLAN) RECIPE | ALLRECIPES



Flan de Queso (Cream Cheese Flan) Recipe | Allrecipes image

This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.

Provided by damaris

Categories     Flan

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 9-inch flan

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
6 eggs
1 (8 ounce) package cream cheese, softened
⅓ cup 2% milk
1 teaspoon vanilla extract
1 cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Fill a large oven-safe pot with water to 1 inch; bring to a boil.
  • Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
  • Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
  • Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
  • Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
  • Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.

Nutrition Facts : Calories 475.3 calories, CarbohydrateContent 58 g, CholesterolContent 201.5 mg, FatContent 21.5 g, ProteinContent 14.3 g, SaturatedFatContent 12.3 g, SodiumContent 251.9 mg, SugarContent 57.3 g

EASY QUESO DIP RECIPE - HOW TO MAKE THE BEST QUESO CHEESE …



Easy Queso Dip Recipe - How to Make the Best Queso Cheese … image

Queso is the most important part of any game-day. It makes you feel better after your team loses and is the best way to celebrate after a win. Don't let your game-day queso be anything less than the best.

Provided by Makinze Gore

Categories     gluten-free    low-carb    feed a crowd    Super Bowl    appetizers    snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

1

small onion, chopped

3

cloves garlic, minced

1

jalapeño, minced

12 oz.

American cheese, shredded

4 oz.

Pepper Jack, shredded

1 c.

milk

Kosher salt

Freshly ground black pepper

1

medium tomato, diced

1

(4-oz.) can green chilis

1/4 c.

freshly chopped cilantro

Tortilla chips, for serving

Steps:

  • In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 minute more.  Add cheese, a handful at a time, stirring well between each batch. Slowly stir in milk and continue stirring until everything is melted together. Adjust heat as needed as you don't want the pan to be too hot or your sauce will separate. Season with salt and pepper. Stir in tomatoes, green chilis, and cilantro.  Serve immediately with chips.

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