GERI COOK INSTAGRAM RECIPES

Name: Geri's Frosted Ginger Cookies
Prep time: 1 h 25 min
Total time: 1 h 1 min
Yield: 36 cookies
Ingredients: Cookie; 3/4 cup Land O Lakes® Butter softened; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1/4 cup light molasses; 1 large Land O Lakes® Egg; 1 teaspoon vanilla; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons ground ginger; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; Frosting; 3 tablespoons firmly packed brown sugar; 2 tablespoons milk; 1 tablespoon Land O Lakes® Butter softened; 1 cup powdered sugar; 1/4 teaspoon vanilla

GERI'S FROSTED GINGER COOKIES RECIPE | LAND O’LAKES

Geri's Frosted Ginger Cookies Recipe | Land O’Lakes image

Butter frosting enhances a timeless molasses-spice drop.

Provided by Land O'Lakes

Categories Drop Ginger Molasses Cookie Dessert Cookie Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 25 minutes

Yield 36 cookies

Number Of Ingredients 19

Ingredients

Cookie
3/4 cup Land O Lakes® Butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup light molasses
1 large Land O Lakes® Egg
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 1/2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
Frosting
3 tablespoons firmly packed brown sugar
2 tablespoons milk
1 tablespoon Land O Lakes® Butter softened
1 cup powdered sugar
1/4 teaspoon vanilla

Steps:

Heat oven to 350ºF.
Combine 3/4 cup butter, sugar and 1/2 cup brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add molasses, eggs and 1 teaspoon vanilla; continue beating until smooth. Add all remaining cookie ingredients; beat at low speed until well mixed.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until cookies spring back when touched lightly in center. (Do not overbake.) Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Place 3 tablespoons brown sugar, milk and 1 tablespoon butter in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until mixture comes to a boil. Remove from heat. Add powdered sugar and 1/4 teaspoon vanilla; beat until well mixed. Cool 5-10 minutes or until mixture reaches desired spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 110 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 18 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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