GAZPACHO SHOTS RECIPES

GAZPACHO VODKA SHOTS RECIPE - FOOD.COM

Gazpacho Vodka Shots Recipe - Food.com image

Make and share this Gazpacho Vodka Shots recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup tomato juice, chilled
1 tomatoes, finely chopped
1/2 seedless cucumber, finely chopped
1/2 sweet red pepper, deseeded, finely chopped
1/4 red onion, finely chopped
1 small garlic clove, crushed
1/2 teaspoon Worcestershire sauce
2 -3 drops Tabasco sauce (or to taste)
salt & freshly ground black pepper
1/2 cup vodka, chilled

Steps:

Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
Add Tabasco sauce.
Taste and season with salt and pepper.
Divide vodka evenly among shot glasses.
Top with the gazpacho and serve immediately.

Nutrition Facts : Calories 29.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 31, CarbohydrateContent 1.9, FiberContent 0.4, SugarContent 1.2, ProteinContent 0.3

GAZPACHO SHOTS IN CUCUMBER CANNONS RECIPE | MYRECIPES

Gazpacho Shots in Cucumber Cannons Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 4 1/2 cups

Number Of Ingredients 9

Ingredients

English or seedless cucumbers
3 large tomatoes, quartered and seeded
2 shallots, minced
1 jalapeño pepper, minced
¼ cup packed fresh cilantro
3 tablespoons fresh lemon juice
½ teaspoon salt
2 cups vegetable or tomato juice
Chopped cucumber

Steps:

Peel cucumbers and cut into 2-inch pieces. Scoop out insides, leaving 1/4 inch on the bottom, to create a cup. Set aside.
Combine tomatoes and the next 5 ingredients in a food processor. Pulse until blended but not smooth. Pour into a large bowl. Add vegetable juice, stirring until well blended. Cover and chill thoroughly before serving.
Pour gazpacho into cucumber cups, and sprinkle with chopped cucumber. Cover and refrigerate remaining gazpacho up to 3 days.

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GAZPACHO VODKA SHOTS RECIPE - FOOD.COM

Make and share this Gazpacho Vodka Shots recipe from Food.com.
From food.com
Total Time 10 minutes
Calories 29.6 per serving

Top with the gazpacho and serve immediately.

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GREEN GAZPACHO SHOTS RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.8

Fill the shot glasses three-quarters full with the gazpacho. Top each glass with a dollop of sour cream. Arrange the glasses on a large tray, with the bunch of cilantro in the center. Guests can help themselves.

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SPANISH GAZPACHO RECIPE | ALLRECIPES

What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in shot glasses for an easy, make-ahead summer appetizer!
From allrecipes.com
Reviews 4.8
Total Time 20 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes
Calories 103.7 calories per serving

Serve gazpacho chilled with chopped onion, bell pepper, and cucumber sprinkled over each serving.

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BEST GAZPACHO RECIPE - NYT COOKING

More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time. Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States. This version has no bread and is a creamy orange-pink rather than a lipstick red. That is because a large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho. The emulsion of red tomato juice, palest green cucumber juice and golden olive oil produces the right color and a smooth, almost fluffy texture.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine spanish
Calories 122 per serving

Before serving, adjust the seasonings with salt and vinegar. If soup is very thick, stir in a few tablespoons ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.

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CHILLED VODKA AND TOMATO GAZPACHO RECIPE BY DAVID BURKE

This originally started out as a new cocktail I was creating, but after a while I realized it makes a great quick appetizer "shot." The vodka is so subtle that the gazpacho is really the main attraction.
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Calories 191 calories per serving

Strain using a fine mesh strainer and chill for 1 hour. Rim shot glasses by dipping them in the vodka and then the celery salt. Pour gazpacho into the shot glass and garnish with bacon.

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GAZPACHO RECIPE | BBC GOOD FOOD

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VODKA GAZPACHO RECIPE - GREAT BRITISH CHEFS

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