GAS GRILL TURKEY RECIPE RECIPES
GAS GRILL TURKEY RECIPE | ALLRECIPES
This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.
Provided by scoobyj45
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 4 hours 0 minutes
Prep Time 15 minutes
Cook Time 3 hours 35 minutes
Yield 1 turkey
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
- Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
- Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
- Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts : Calories 1422.2 calories, CarbohydrateContent 1.6 g, CholesterolContent 518.9 mg, FatContent 93.4 g, FiberContent 0.3 g, ProteinContent 136.8 g, SaturatedFatContent 43 g, SodiumContent 1593.3 mg, SugarContent 0.3 g
GRILL-ROASTED TURKEY BREAST FOR GAS GRILL | COOK'S COUNTRY
It's easy for bone-in, skin-on turkey breast to end up dry, bland, and with soggy skin. How do you grill a turkey breast so that it turns out smoky, well seasoned, and juicy?
Provided by Cook's Country
Yield Serves 6 to 8
Number Of Ingredients 1
More about "gas grill turkey recipe recipes"
GRILL-ROASTED TURKEY BREAST FOR GAS GRILL | COOK'S COUNTRY
It's easy for bone-in, skin-on turkey breast to end up dry, bland, and with soggy skin. How do you grill a turkey breast so that it turns out smoky, well seasoned, and juicy?
From cookscountry.com
From cookscountry.com
See details
GRILLED WHOLE TURKEY RECIPE - EPICURIOUS
This is best done on a large gas grill fitted with a thermometer — it's more labor-intensive to keep a charcoal grill at a constant high heat. You'll need a disposable roasting pan large enough to fit the turkey on a V-rack.
From epicurious.com
Reviews 3.4
Total Time 3 hr
From epicurious.com
Reviews 3.4
Total Time 3 hr
- Preheat burners on high, covered, 10 minutes, then turn off 1 burner (middle one if there are 3). Put turkey on oiled rack in roasting pan and add 2 cups water to pan. Set pan over turned-off burner and close lid immediately (temperature drops quickly when lid is lifted). Grill, adjusting burner or burners to maintain 450°F and rotating pan 180 degrees halfway through grilling, until thermometer inserted in fleshy part of each thigh registers 170°F, 1 3/4 to 2 1/2 hours. Time could be longer in cold weather. Avoid opening lid often because of rapid heat loss.
See details
HOW TO GRILL A TURKEY ON A GAS GRILL - WEBER
From weber.com
See details
HOW TO GRILL TURKEY ON A GAS GRILL - CHAR-BROIL
Don’t throw your turkey directly over a scorching hot burner like you would with a steak. The outside will be burnt to a crisp and the inside will be undercooked. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Place the turkey on the cool side of the grill to roast.
From charbroil.com
From charbroil.com
See details
HOW TO GRILL TURKEY ON A GAS GRILL - CHAR-BROIL
Let it thaw. Allow your turkey to thaw in the refrigerator before grilling. Otherwise, it won’t cook properly. Plan ahead, because a 20 to 24 pound turkey can take up to 5-6 days in the fridge. Always place your turkey in a plastic bag for thawing. This will help prevent food contamination. Hot Tip.
From charbroil.com
From charbroil.com
See details
GRILLED TURKEY RECIPE | BLOSSMAN GAS FAMILY FAVORITE RECIPES
Once turkey has been seared on both sides, brush butter all over. Place the turkey breast side down in the stainless steel roasting pan, scooping the pan mixture over the turkey. Cover tightly with foil and place on grill. Grill 3-4 hours, until the internal temperature of the thigh reaches 180 degrees.
From blossmangas.com
From blossmangas.com
See details
TURKEY ON THE GRILL RECIPE | FOOD NETWORK
Brush turkey with oil and lightly sprinkle with salt and pepper. Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant ...
From foodnetwork.com
From foodnetwork.com
See details
SAGE AND THYME SMOKED TURKEY ON A GAS GRILL RECIPE | MYRECIPES
Prepare a gas grill for indirect low heat (250° to 300°): Set an aluminum drip pan (at least as large as turkey) under the cooking grate and on middle burner for a 3-burner grill or on one burner for a 2-burner grill. Fill drip pan halfway with hot tap water (this is the indirect heat area).
From myrecipes.com
From myrecipes.com
See details
HOW TO COOK A SPATCHCOCK TURKEY ON A GAS GRILL
Aug 22, 2021 · Add the onion, salt, peppercorns and bay leaves to the pot. Cowl and convey to a boil. As soon as the liquid is boiling, cut back warmth to a simmer and set the quilt askew on the pot in order that some liquid can evaporate. Simmer and prepare dinner for 20 minutes till the inventory is diminished by about half.
From familycuisine.net
From familycuisine.net
See details
GRILLED TURKEY - HOW TO GRILL A TURKEY FOR THANKSGIVING ...
Nov 17, 2021 · How to Grill a Turkey. Prep. Preheat the grill ( my grill is both a gas and charcoal grill, but I chose to use gas for the turkey) to 425-450°F (220-230°C). Remove the neck and giblets from the cavity. Check both ends! Using kitchen shears, trim any excess skin and remove any pin feathers. Do NOT rinse the turkey.
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
SPATCHCOCK TURKEY ON WEBER GAS GRILL - ALL INFORMATION ...
How to cook a spatchcock turkey on a gas grill trend familycuisine.net. When the grill has reached 350°, place the turkey on the grill rack and prepare dinner for 90 minutes or till the interior temperature reaches 165° on an immediate learn thermometer.
From therecipes.info
From therecipes.info
See details
THE BEST SMOKED TURKEY (ANY GRILL OR SMOKER!)
Nov 06, 2021 · Other turkey recipes to check out: Smoked Turkey Legs and Instant Pot Turkey. Or switch is up and make smoked beef tenderloin or smoked prime rib. How To Smoke A Turkey. Smoking a whole turkey is easy when using the best smoked turkey recipe! This turkey recipe can be made on any grill. Smoking a turkey on an electric smoker works great, as ...
From foodieandwine.com
From foodieandwine.com
See details
GUIDE TO MAKING ROTISSERIE TURKEY ON THE GRILL
Mar 25, 2020 · A good baste needs to have flavor and oil. The oil (any fat like butter or olive oil) helps hold in the moisture and browns the surface of the turkey. Start basting the turkey after about 1 hour on the rotisserie. Continue basting every 30 minutes until the turkey is nearly done. Continue to 7 of 8 below.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO GRILL A TURKEY PERFECTLY FOR THANKSGIVING
Nov 19, 2021 · Benefits of Grilling Turkey. Grilling, in general, is a great healthy way to cook meat and poultry. Grilling requires using less fat than other, more traditional, preparation methods and studies ...
From msn.com
From msn.com
See details
GRILLED TURKEY LEGS SIGNATURE RECIPE - GRILL MASTER UNIVERSITY
A Step-By-Step Guide to Grilled Turkey Legs. Turkey is just like any dish with chicken-there are dozens of ways to go about the same basic recipe. Provided below are several recipes for turkey legs, including at least one turkey leg brine recipe, as well as advice on seasoning and how to marinate turkey legs. Recipe #1: BBQ Turkey Legs ala Slow ...
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
GRILLED TURKEY - HOW TO GRILLED YOUR TURKEY FOR THANKSGIVING!
Nov 13, 2019 · Preheat your grill to medium-high heat, about 450 degrees F. I preheat all burners. Prepare a stack of disposable foil roasting pans (about 2 or 3 pans) stacked together. Place the turkey in a roasting pan, breast-side up. Fill the cavity with 1 halved onion, 1 lemon, the garlic bulb and a bunch of fresh herbs.
From howsweeteats.com
From howsweeteats.com
See details
