GARLIC GINGER CHICKEN RECIPES

GARLIC CHICKEN STIR FRY RECIPE | ALLRECIPES

Garlic Chicken Stir Fry Recipe | Allrecipes image

A stir fry recipe I developed to satisfy a family of garlic lovers.

Provided by Teresa Shields

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons peanut oil
6 cloves garlic, minced
1 teaspoon grated fresh ginger
1 bunch green onions, chopped
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into strips
2 onions, thinly sliced
1 cup sliced cabbage
1 red bell pepper, thinly sliced
2 cups sugar snap peas
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch

Steps:

Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.
In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.

Nutrition Facts : Calories 337.3 calories, CarbohydrateContent 32.3 g, CholesterolContent 67.1 mg, FatContent 8.6 g, FiberContent 5.9 g, ProteinContent 31.7 g, SaturatedFatContent 1.6 g, SodiumContent 1363.8 mg, SugarContent 12.2 g

HONEY-GARLIC CHICKEN WINGS RECIPE | FOOD NETWORK

Honey-Garlic Chicken Wings Recipe | Food Network image

Provided by Food Network

Categories appetizer

Number Of Ingredients 6

Ingredients

2 1/2 pounds chicken wings, trimmed and separated
1/3 cup soy sauce
3-5 Tbsp mild honey, to taste
3/4 cup water
4 large garlic cloves
2 tsp. fresh or dried ginger

Steps:

Put wings in a rectangular baking pan and cook in the oven at 350 degrees F until nicely browned and getting crisp. Mix soy sauce, honey, water, garlic and ginger together in a small bowl and pour over hot wings. Cook until wings are well coated with the sauce. The sauce will become very thick and stick to the wings.

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