GARLIC CHICKEN FETTUCCINE RECIPES
GARLIC CHICKEN AND FETTUCCINE RECIPE - FOOD.COM
A quick and easy weeknight meal with a creamy garlic sauce similar to alfredo sauce. Adapted from an old Lipton recipe.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat chicken breasts in bread crumbs. Melt margarine in frying pan at medium heat and brown chicken.
- Mix together cold milk and soup mix. Pour over chicken, turning pieces to coat both sides.
- Bring to a boil, then reduce heat and simmer covered for 5-10 minutes until cooked through.
- Meanwhile, cook fettucine in boiling water per instructions (8-10 minutes).
- When chicken and fettucine are cooked, remove chicken to serving platter. Add mushrooms and sauce to fettucine and toss to coat. Serve alongside chicken for everyday or --
- For fancier presentation, cut chicken into strips and place atop a bed of fettucine.
Nutrition Facts : Calories 540.2, FatContent 15.7, SaturatedFatContent 4.2, CholesterolContent 122.1, SodiumContent 428.9, CarbohydrateContent 56.7, FiberContent 1.6, SugarContent 2.4, ProteinContent 41.4
FETTUCCINE WITH GARLIC HERB BUTTER RECIPE | ALLRECIPES
This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired.
Provided by Jan
Categories Main Dishes Pasta
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
- In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.
Nutrition Facts : Calories 188.8 calories, CarbohydrateContent 31.4 g, CholesterolContent 10.3 mg, FatContent 4.9 g, FiberContent 1.6 g, ProteinContent 5.8 g, SaturatedFatContent 2.7 g, SodiumContent 103.4 mg, SugarContent 1.4 g
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