GARLIC BUTTER SHRIMP GRILLED RECIPES

Name: Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them)); 6 cloves garlic (sliced thin); 1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil); crushed red pepper flakes (to taste); 1/4 teaspoon sweet Spanish paprika (or more to taste); pinch kosher salt; 1/4 cup parsley (chopped)

GARLIC SHRIMP - SKINNYTASTE

Garlic Shrimp - Skinnytaste image

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it's so flavorful, a weeknight dinner win!

Provided by Gina

Categories Dinner

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 1/4 lbs large shrimp (peeled and deveined (weight after you peel them))
6 cloves garlic (sliced thin)
1 1/2 tbsp extra virgin Spanish olive oil (or any good quality olive oil)
crushed red pepper flakes (to taste)
1/4 teaspoon sweet Spanish paprika (or more to taste)
pinch kosher salt
1/4 cup parsley (chopped)

Steps:

In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.
Sauté until golden, about 2 minutes being careful not to burn.
Add shrimp and season with a pinch of salt and paprika.
Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 plates.

Nutrition Facts : ServingSize 4 ounces cooked, Calories 154 kcal, CarbohydrateContent 3 g, ProteinContent 20 g, FatContent 6.5 g, SaturatedFatContent 1 g, CholesterolContent 178 mg

OVEN GRILLED SHRIMP | JUST A PINCH RECIPES

Oven Grilled Shrimp | Just A Pinch Recipes image

I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.

Provided by Kathy Sterling @Kster2033

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound(s) large shrimp, peeled & de-veined but with the tails on.
3 tablespoon(s) unsalted butter
1/2 teaspoon(s) salt
1 teaspoon(s) black pepper (you may add red pepper if you like it spicy)
1 1/2 teaspoon(s) minced garlic
2 tablespoon(s) olive oil
1 teaspoon(s) cajun seasoning (i used tony cachere's)
1 tablespoon(s) lemon juice
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) parsley flakes

Steps:

In a large microwave proof bowl melt 1 Tablespoon unsalted butter. Add salt, pepper, olive oil, garlic, Cajun seasoning, lemon juice and Worcestershire sauce. Mix well
Drop in all the shrimp and stir, coating the shrimp with the seasonings. Let shrimp marinate for 10 minutes.
Spread shrimp on a baking sheet. Cook on 425 degrees for 15 minutes turning 1/2 way through the baking process.
While shrimp are cooking, melt 2 tablespoons of butter with parsley. When shrimp come out of the oven, drizzle the butter/parsley mixture over shrimp.

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I love shrimp, it is probably my favorite food. Even though fried is my favorite, grilled is a close 2nd. I decided to try baking it in a marinade to see if it was as good as grilled and was pleased with the results. It was very quick, easy and delicious. I hope you try this way when you are hungry for delicious seafood.
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