THREE-CHEESE CREAMED SPINACH RECIPE: HOW TO MAKE IT
Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. —Kathy Vazquez, Amarillo, Texas
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Cook and stir over medium heat for 8-10 minutes or until blended and heated through.
Nutrition Facts : Calories 415 calories, FatContent 35g fat (23g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 15g protein.
EASY OVEN ROASTED GARLIC - INSPIRED TASTE
Eat roasted garlic straight out of the cloves or spread onto warm bread. Mashing some into butter, sauces and creamy dips is also an excellent idea. You can use foil or parchment paper to roast garlic. If using parchment, you will need to secure the packets with kitchen twine.
Provided by Adam and Joanne Gallagher
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 3 whole heads garlic
Number Of Ingredients 4
Steps:
- Heat the oven to 400 degrees F.
- Prepare three squares of parchment paper or foil large enough to wrap each head of garlic.
- If the garlic has extra layers of papery white skin, peel them away, but leave enough layers so the head of garlic stays together. Cut a 1/4-inch from the top of the cloves so that you can see inside the individual cloves of garlic.
- For each head of garlic, place down a sheet of parchment or foil onto a work bench. Make a small bed of thyme by shaping it into a small ring. Then place a head of garlic, cut-side-up, on top. Drizzle with olive oil and season with some salt and fresh ground black pepper.
- Pull the sides of the parchment paper or foil up and around the garlic so that you make a little parcel. If using parchment, secure with kitchen twine.
- Place packets of garlic onto a baking sheet. Bake until the cloves inside the packet are light brown and soft, 40 to 70 minutes. Check on the garlic every so often to see how it is progressing.
Nutrition Facts : ServingSize 1 whole head garlic, Calories 93, ProteinContent 2 g, CarbohydrateContent 12 g, FiberContent 1 g, SugarContent 0 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 0 mg, SodiumContent 161 mg
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