WHERE TO BUY ROCK SHRIMP RECIPES

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DRUNKEN SHRIMP RECIPE - SKINNYTASTE



Drunken Shrimp Recipe - Skinnytaste image

Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.

Provided by Gina

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

2 tsp extra virgin olive oil
2 tsp unsalted butter
1 tsp anchovy paste
1 lb peeled and deveined large or jumbo shrimp
6 garlic cloves (chopped)
1 tsp crushed red pepper flakes
fresh pepper to taste
1/4 cup of white wine
1 cup clam juice
2 tablespoons of capers (rinsed)
juice from one lemon
generous handful of chopped parsley

Steps:

  • Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
  • Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
  • Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
  • Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.

Nutrition Facts : ServingSize 1 /4 lb shrimp with juice, Calories 175 kcal, CarbohydrateContent 2 g, ProteinContent 22.5 g, FatContent 10 g, SodiumContent 861 mg, FiberContent 0.3 g, SugarContent 0.1 g, SaturatedFatContent 2 g, CholesterolContent 185 mg

DRUNKEN SHRIMP RECIPE - SKINNYTASTE



Drunken Shrimp Recipe - Skinnytaste image

Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.

Provided by Gina

Categories     Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

2 tsp extra virgin olive oil
2 tsp unsalted butter
1 tsp anchovy paste
1 lb peeled and deveined large or jumbo shrimp
6 garlic cloves (chopped)
1 tsp crushed red pepper flakes
fresh pepper to taste
1/4 cup of white wine
1 cup clam juice
2 tablespoons of capers (rinsed)
juice from one lemon
generous handful of chopped parsley

Steps:

  • Heat olive oil and butter in a skillet over medium heat. Add garlic, pepper flakes, and sauté 1 to 2 minutes, until golden.
  • Add wine, clam juice, lemon juice, capers, anchovy paste, parsley, salt and pepper, and stir. Bring to a boil and cook for another 2-3 minutes.
  • Add the shrimp and cook, stirring for 2-3 minutes, until opaque. Do not overcook the shrimp or it will become tough and chewy.
  • Serve shrimp with liquid in a bowl and some crusty bread on the side to soak up the juice.

Nutrition Facts : ServingSize 1 /4 lb shrimp with juice, Calories 175 kcal, CarbohydrateContent 2 g, ProteinContent 22.5 g, FatContent 10 g, SodiumContent 861 mg, FiberContent 0.3 g, SugarContent 0.1 g, SaturatedFatContent 2 g, CholesterolContent 185 mg

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