GARLIC ALFREDO SAUCE RECIPES

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OLIVE GARDEN GARLIC ALFREDO SAUCE RECIPE - FOOD.COM



Olive Garden Garlic Alfredo Sauce Recipe - Food.com image

Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.

Total Time 28 minutes

Prep Time 3 minutes

Cook Time 25 minutes

Yield 1 pint

Number Of Ingredients 6

1/2 cup butter
2 tablespoons cream cheese
1 pint heavy cream
1 -2 teaspoon garlic powder (start with 1 and taste)
salt & freshly ground black pepper
2/3 cup fresh grated parmesan cheese or 2/3 cup romano cheese

Steps:

  • In a medium to large saucepan melt the butter over medium heat.
  • Add the cream cheese and whisk to smooth and melted.
  • Whisk in the heavy cream.
  • Season with the garlic powder, salt and pepper.
  • Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
  • Remove from heat and stir in cheese.
  • Taste and adjust seasoning's.

Nutrition Facts : Calories 2852.9, FatContent 297.2, SaturatedFatContent 185.1, CholesterolContent 986.7, SodiumContent 2106.1, CarbohydrateContent 19.5, FiberContent 0.3, SugarContent 2.2, ProteinContent 38.6

CLASSIC ALFREDO SAUCE RECIPE | ALLRECIPES



Classic Alfredo Sauce Recipe | Allrecipes image

A satisfying sauce you can use on any type of pasta - dry or fresh.

Provided by B.Mason

Categories     Alfredo Pasta Sauce

Yield 2 servings

Number Of Ingredients 8

3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese

Steps:

  • Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Nutrition Facts : Calories 714.4 calories, CarbohydrateContent 5 g, CholesterolContent 339.9 mg, FatContent 72 g, FiberContent 0.1 g, ProteinContent 14.5 g, SaturatedFatContent 44.4 g, SodiumContent 579.8 mg, SugarContent 0.6 g

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