CHICKEN TIKKA MASALA RECIPE | ALLRECIPES
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Provided by Allrecipes Member
Categories Indian Recipes
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
Nutrition Facts : Calories 403.5 calories, CarbohydrateContent 13.3 g, CholesterolContent 143.2 mg, FatContent 28.9 g, FiberContent 2.5 g, ProteinContent 24.6 g, SaturatedFatContent 16.9 g, SodiumContent 1592.4 mg, SugarContent 7.1 g
CHICKEN MARSALA MEATBALLS - SKINNYTASTE
These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 5
Number Of Ingredients 15
Steps:
- Preheat the oven to 400F.
- Finely chop half of the Cremini mushrooms and transfer to a medium bowl with the ground chicken, breadcrumbs, Pecorino, egg, 1 clove of the minced garlic, parsley, 1 teaspoon kosher salt and black pepper, to taste.
- Gently shape into 25 small meatballs, bake 15 to 18 minutes, until golden.
- In a small bowl whisk the flour with the Marsala wine and broth.
- Heat a large skillet on medium heat.
- Add the butter, garlic and shallots and cook until soft and golden, about 2 minutes.
- Add the mushrooms, season with 1/8 teaspoon salt and a pinch of black pepper, and cook, stirring occasionally, until golden, about 5 minutes.
- Return the meatballs to the pot, pour the Marsala wine mixture over the meatballs, cover and cook 10 minutes.
- Garnish with parsley.
Nutrition Facts : ServingSize 5 meatballs with mushrooms, Calories 248 kcal, CarbohydrateContent 13 g, ProteinContent 21 g, FatContent 4 g, SaturatedFatContent 4 g, CholesterolContent 121 mg, SodiumContent 580 mg, FiberContent 1.5 g, SugarContent 4.5 g
More about "garam marsala recipe recipes"
DAL MAKHANI RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 487 calories per serving
- Roughly mash the dal mixture with a potato masher until some of the pulses are crushed. Cook, stirring, over a very low heat for 15-20 mins until the dal is thick and creamy. Stir through most of the reserved brown butter, the garam marsala and half the cream. Tip the dhal into a serving dish and drizzle over the remaining cream and brown butter. Scatter over the chopped chilli and ginger matchsticks and serve.
CHICKEN TIKKA MASALA RECIPE | AARTI SEQUEIRA - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Cuisine indian
- Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
SLOW-COOKER CHICKEN TIKKA MASALA RECIPE | REAL SIMPLE
Reviews 3.5
Total Time 8 hours 10 minutes
Calories 559 calories per serving
- Just before serving, stir the cream into the chicken tikka masala. Serve over the rice with the cucumber relish.
CHICKEN MARSALA MEATBALLS - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 45 minutes
Category Dinner
Cuisine American, Italian
Calories 248 kcal per serving
- Garnish with parsley.
DAL MAKHANI RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 487 calories per serving
- Roughly mash the dal mixture with a potato masher until some of the pulses are crushed. Cook, stirring, over a very low heat for 15-20 mins until the dal is thick and creamy. Stir through most of the reserved brown butter, the garam marsala and half the cream. Tip the dhal into a serving dish and drizzle over the remaining cream and brown butter. Scatter over the chopped chilli and ginger matchsticks and serve.
CHICKEN TIKKA MASALA RECIPE | AARTI SEQUEIRA - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Cuisine indian
- Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
LAMB BHUNA RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dinner, Supper
Cuisine Indian
Calories 455 calories per serving
- Uncover and cook for 8-10 mins more until the sauce has reduced and thickened. Remove from the heat, stir in the garam marsala and season. Will keep chilled for up to three days or frozen for two months.
CHICKEN TIKKA MASALA RECIPE | AARTI SEQUEIRA - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Cuisine indian
- Save what you don't use in a small glass jar. It should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.
LAMB BHUNA RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dinner, Supper
Cuisine Indian
Calories 455 calories per serving
- Uncover and cook for 8-10 mins more until the sauce has reduced and thickened. Remove from the heat, stir in the garam marsala and season. Will keep chilled for up to three days or frozen for two months.
CHHOLE (CHICKPEA CURRY) RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.5
Total Time 15 minutes
Category Healthy Indian Curry Recipes
Calories 278.2 calories per serving
- Pulse tomatoes in the food processor until finely chopped. Add to the pan along with salt. Reduce heat to maintain a simmer and cook, stirring occasionally, for 4 minutes. Add chickpeas and garam masala, reduce heat to a gentle simmer, cover and cook, stirring occasionally, for 5 minutes more. Serve topped with cilantro, if desired.
GARAM MASALA RECIPE | HOW TO MAKE GARAM MASALA IN 10 MINU…
From tasteofhome.com
GARAM MASALA - WIKIPEDIA
From en.m.wikipedia.org
CAULIFLOWER CURRY RECIPE (INDIAN STYLE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SLOW-COOKER CHICKEN TIKKA MASALA RECIPE | REAL SIMPLE
From realsimple.com
EASY MASOOR DAAL RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN TIKKA MASALA RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CAULIFLOWER CURRY RECIPE (INDIAN STYLE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHICKEN TIKKA MASALA RECIPE | ALLRECIPES
From allrecipes.com
EASY MASOOR DAAL RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN TIKKA MASALA RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
LIFE-CHANGING 30 MINUTE MASALA SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN TIKKA MASALA RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN TIKKA MASALA - RECIPETIN EATS
From recipetineats.com
BIRYANI - RECIPETIN EATS
From recipetineats.com
39 OF THE BEST INDIAN RECIPES TO MAKE ASAP I TASTE OF HOME
From tasteofhome.com
LIFE-CHANGING 30 MINUTE MASALA SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN TIKKA MASALA RECIPE - PINCH OF YUM
From pinchofyum.com
CHICKEN TIKKA MASALA - RECIPETIN EATS
From recipetineats.com
BIRYANI - RECIPETIN EATS
From recipetineats.com
39 OF THE BEST INDIAN RECIPES TO MAKE ASAP I TASTE OF HOME
From tasteofhome.com
EASY CHANA MASALA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOMEMADE THAI SEASONING BLEND RECIPE - PERRY'S PLATE
From perrysplate.com