FUDGE RECIPE WITH POWDERED SUGAR RECIPES

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2 MINUTE MICROWAVE FUDGE RECIPE - FOOD.COM



2 Minute Microwave Fudge Recipe - Food.com image

All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.

Total Time 1 hours 17 minutes

Prep Time 1 hours 15 minutes

Cook Time 2 minutes

Yield 36 pieces

Number Of Ingredients 7

1 lb powdered sugar
2/3 cup cocoa
1/4 teaspoon salt
1/4 cup milk
2 teaspoons vanilla
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped nuts (optional)

Steps:

  • Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
  • Stir in milk and vanilla.
  • Mix well.
  • Place butter on top.
  • Microwave on high, 2 minutes.
  • Beat with wooden spoon until smooth.
  • Stir in nuts (OPTIONAL).
  • Spread in 8 X 8 X 2 inch baking pan.
  • Chill about 1 hour or until firm.
  • Cut into 36 pieces.

Nutrition Facts : Calories 79.3, FatContent 2.8, SaturatedFatContent 1.7, CholesterolContent 7, SodiumContent 39.8, CarbohydrateContent 13.6, FiberContent 0.3, SugarContent 12.4, ProteinContent 0.4

NEVER-FAIL FUDGE RECIPE | ALLRECIPES



Never-Fail Fudge Recipe | Allrecipes image

Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.

Provided by LEEMA

Categories     Desserts    Candy Recipes    Fudge Recipes    Chocolate

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 - 9x9 inch dish

Number Of Ingredients 7

4 cups confectioners' sugar
½ cup unsweetened cocoa powder
6 tablespoons butter
¼ cup milk
1 tablespoon vanilla extract
¼ teaspoon salt
1 cup chopped pecans

Steps:

  • Butter a 9x9 inch dish.
  • Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
  • Let cool completely before cutting into squares.

Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 43.4 g, CholesterolContent 15.7 mg, FatContent 12.9 g, FiberContent 2.1 g, ProteinContent 1.8 g, SaturatedFatContent 4.6 g, SodiumContent 92.7 mg, SugarContent 40 g

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