FROZEN SPINACH NEAR ME RECIPES

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EASY SPINACH LASAGNA RECIPE BY SHANNON DARNALL



Easy Spinach Lasagna Recipe by Shannon Darnall image

This hearty lasagna is a great addition to a buffet or potluck for those guests following a meatless diet.Recipe courtesy of McCormick

Provided by THEDAILYMEAL.COM

Total Time 1 hours 19 minutes59S

Prep Time 19 minutes59S

Cook Time 59 minutes59S

Yield 12

Number Of Ingredients 13

2 eggs
2 containers (15 ounces each) ricotta cheese
2 packages (10 ounces each) frozen chopped spinach, thawed, drained and squeezed dry
1 package (8 ounces) shredded mozzarella cheese, divided
1 tablespoon mccormick® parsley flakes
1 teaspoon mccormick® garlic powder
1 teaspoon mccormick® perfect pinch® italian seasoning
1/2 teaspoon salt
1/4 teaspoon mccormick® black pepper, ground
1 jar (26 ounces) spaghetti sauce
1/2 cup water
9 lasagna noodles, uncooked
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 350°F.
  • Beat eggs in large bowl.
  • Add ricotta cheese, spinach, 1 1/2 cups mozzarella cheese, parsley, garlic powder, Italian seasoning, salt and pepper; mix well.
  • Empty spaghetti sauce into medium bowl.
  • Pour water into empty jar; cover and shake well.
  • Add to spaghetti sauce; mix well.
  • Spread about 1 cup of the sauce onto the bottom of 13x9-inch baking dish; top with 3 noodles.
  • Spread half of the cheese mixture over the noodles.
  • Repeat sauce, noodles and cheese layer once.
  • Top with remaining noodles and sauce, making sure to cover noodles with sauce.
  • Sprinkle with remaining mozzarella cheese and Parmesan cheese.
  • Cover with foil.
  • Bake 45 minutes.
  • Remove foil.
  • Bake 15 minutes longer or until noodles are tender.
  • Let stand 15 minutes before cutting.
  • Serve with additional spaghetti sauce, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 295 calories, SugarContent 4 g, FatContent 17 g, CarbohydrateContent 19 g, CholesterolContent 83 mg, FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 10 g, SodiumContent 543 mg

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