FROZEN GRAHAM CRACKER SANDWICHES RECIPES

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FROZEN CREAM-FILLED GRAHAM CRACKER SANDWICHES | READY SET EAT



Frozen Cream-Filled Graham Cracker Sandwiches | Ready Set Eat image

Graham cracker dessert sandwich recipe fills graham crackers with Reddi-wip before freezing for a cool treat

Provided by ReadySetEat

Total Time 65 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 2

4 whole graham crackers, broken in half crosswise to make 8 squares
Reddi-wip® Original Dairy Whipped Topping

Steps:

  • Place 4 graham cracker squares on large plate; top each with 1 serving (2 tablespoons) Reddi-wip. Cover Reddi-wip with remaining graham cracker squares to make 4 sandwiches.
  • Place in freezer until Reddi-wip is frozen, about 1 hour.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 161

GRAHAM CRACKER PUDDING 'SANDWICHES' RECIPE - FOOD.COM



Graham Cracker Pudding 'Sandwiches' Recipe - Food.com image

From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose your favorite flavor and have fun... Cook time is freezer time.

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Cook Time 4 hours

Yield 18 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 cups cold milk
1 (3 1/2 ounce) package instant pudding mix, any flavor
1 cup non-dairy whipped topping, thawed
36 graham crackers, squares

Steps:

  • Beat cream cheese with mixer in large bowl until smooth (you really need an electric mixer to get this fluffy enough).
  • Gradually blend milk into cream cheese.
  • Add pudding powder and beat 2 minutes.
  • Fold whipped topping in gently.
  • On each of 18 graham squares, spoon approx 1/4 c pudding mixture and top with second graham square.
  • Wrap each sandwich individually in plastic wrap.
  • Freeze at least 4 hrs or until firm.

Nutrition Facts : Calories 153.8, FatContent 7.8, SaturatedFatContent 4.2, CholesterolContent 17.7, SodiumContent 201.1, CarbohydrateContent 18.6, FiberContent 0.4, SugarContent 10.8, ProteinContent 2.7

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