FROZEN FRENCH BREAD PIZZA RECIPES

Name: Better Than Frozen French Bread Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 loaf crusty French bread or 2 submarine-style hard rolls, split lengthwise; 3/4 cup prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce; 1 teaspoon dried oregano; 1/2 fresh green pepper, sliced thinly; 1/2 cup fresh mushrooms or 1/2 cup canned mushroom, thinly sliced; 1/4 cup fat-free parmesan cheese; 1 cup lowfat mozzarella cheese, shredded

BETTER THAN FROZEN FRENCH BREAD PIZZA RECIPE - FOOD.COM

Better Than Frozen French Bread Pizza Recipe - Food.com image

Make and share this Better Than Frozen French Bread Pizza recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf crusty French bread or 2 submarine-style hard rolls, split lengthwise
3/4 cup prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce
1 teaspoon dried oregano
1/2 fresh green pepper, sliced thinly
1/2 cup fresh mushrooms or 1/2 cup canned mushroom, thinly sliced
1/4 cup fat-free parmesan cheese
1 cup lowfat mozzarella cheese, shredded

Steps:

Spoon spaghetti sauce over sliced bread or rolls.
Top with mushrooms and green peppers.
Sprinkle with oregano and cheeses.
Bake in preheated 375 degree oven for 12 to 15 minutes.

Nutrition Facts : Calories 351.1, FatContent 4.6, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 917, CarbohydrateContent 65.3, FiberContent 4, SugarContent 5, ProteinContent 11.3

FRENCH BREAD PIZZA RECIPE - FOOD.COM

French Bread Pizza Recipe - Food.com image

Make and share this French Bread Pizza recipe from Food.com.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf unsliced French bread
1 (8 ounce) container chive & onion cream cheese, softened
canola oil cooking spray
12 ounces cherry tomatoes, sliced
1 cup shredded cooked chicken
1 (8 ounce) can pineapple, tidbits drained
1 jalapeno pepper, halved, seeds removed and sliced
2 garlic cloves, finely chopped
1/4-1/2 cup red onion, thinly sliced
1/3 cup roasted red pepper, coarsely chopped (the kind in the jar)
1 cup shredded mozzarella cheese
kosher salt & fresh ground pepper
dried red pepper flakes, to taste and (optional)

Steps:

Heat oven to 450 degrees F.
Slice bread horizontally in half.
Spray each cut side with canola oil.
Place bread cut side up on cookie sheet.
Bake for 5-8 minutes or until lightly browned.
When it cools enough to handle, but still warm, spread cream cheese evenly over bread.
Add sliced cherry tomatoes and chicken.
Season with salt and pepper.
Sprinkle with 1/3 cup of the cheese.
Add the pineapple, peppers, garlic and onions.
Sprinkle top with remaining cheese.
Bake for 12-15 minutes or until cheese is melted and bread is heated through.
NOTE: If you don’t like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.

Nutrition Facts : Calories 1129.7, FatContent 33, SaturatedFatContent 16.6, CholesterolContent 110.8, SodiumContent 1862.6, CarbohydrateContent 160.3, FiberContent 8.4, SugarContent 17.1, ProteinContent 49.8

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