FROZEN BAKED POTATOES RECIPES

EASY TWICE BAKED POTATOES RECIPE - FOOD.COM

Easy Twice Baked Potatoes Recipe - Food.com image

These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving.

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large baking potatoes
1/2 cup sour cream
1/4 cup milk
4 tablespoons butter
1/2 teaspoon refrigerated minced garlic
1/4 teaspoon salt
1/8-1/4 teaspoon pepper
3/4 cup grated cheese, divided
2 green onions (to garnish)
paprika (to garnish)

Steps:

Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
When potatoes are done let them cool 10-15 minutes.
Then slice them in half lengthwise.
Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
Taste and adjust seasonings if necessary.
Spoon potato mixture evenly into shells.
Top with remaining 1/4 cup of cheese and green onions.
Sprinkle lightly with paprika.
Return to oven until hot and cheese is melted, about 15-20 minutes.
Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.

Nutrition Facts : Calories 311.4, FatContent 23.4, SaturatedFatContent 14.7, CholesterolContent 58.9, SodiumContent 458.8, CarbohydrateContent 19.5, FiberContent 1.6, SugarContent 0.9, ProteinContent 7.3

EASY TWICE BAKED POTATOES RECIPE - FOOD.COM

Easy Twice Baked Potatoes Recipe - Food.com image

These are easy to cook and assemble and can be frozen to be used as needed. I use large potatoes, so 1/2 stuffed potato shell is one serving.

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large baking potatoes
1/2 cup sour cream
1/4 cup milk
4 tablespoons butter
1/2 teaspoon refrigerated minced garlic
1/4 teaspoon salt
1/8-1/4 teaspoon pepper
3/4 cup grated cheese, divided
2 green onions (to garnish)
paprika (to garnish)

Steps:

Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
When potatoes are done let them cool 10-15 minutes.
Then slice them in half lengthwise.
Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. Save the skins.
In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
Taste and adjust seasonings if necessary.
Spoon potato mixture evenly into shells.
Top with remaining 1/4 cup of cheese and green onions.
Sprinkle lightly with paprika.
Return to oven until hot and cheese is melted, about 15-20 minutes.
Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.

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