FRITTATA NONSTICK PAN RECIPES
QUICK & EASY FRITTATA RECIPE - FOOD.COM
Make and share this Quick & Easy Frittata recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in non-stick pan.
- Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
- While veggies are in pan, scramble eggs and water.
- Add cheese and scramble until foamy.
- Turn heat down to medium.
- Pour eggs over veggies in pan.
- Let eggs cook in pan until set-about 7-8 minutes.
- Run spatula around edge of pan, slide frittata onto serving plate.
- Season to taste with salt& pepper.
Nutrition Facts : Calories 193.3, FatContent 11.6, SaturatedFatContent 5.6, CholesterolContent 230.1, SodiumContent 295.2, CarbohydrateContent 9.7, FiberContent 1.7, SugarContent 1.4, ProteinContent 12.8
BREAKFAST IN A PAN FRITTATA RECIPE - FOOD.COM
Not knowing what to fix for breakfast can be a real chore. This was the result of "I'm tired of the same old thing". Served this with homemade biscuits and sliced tomatoes. Makes two generous servings.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Using medium shredder blade of food processor, shred the potato.
- Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon.
- Cook and stir until potato is lightly browned and other vegetables are crisp tender.
- Add salt and pepper to taste, pour egg mixture over vegetables.
- Cook until eggs are almost set, running spatula around edges and allowing uncooked egg to run to bottom of pan.
- When eggs are almost set, invert onto a dinner plate and then slip back into pan allowing the bottom to cook completely.
- The last few minutes top with shredded cheese and cover until cheese melts.
- Cut in half and slip onto serving plates.
Nutrition Facts : Calories 340.7, FatContent 14.3, SaturatedFatContent 4.5, CholesterolContent 36.7, SodiumContent 968.8, CarbohydrateContent 25.8, FiberContent 3.2, SugarContent 6, ProteinContent 28.2
More about "frittata nonstick pan recipes"
MUFFIN PAN FRITTATAS RECIPE | ALLRECIPES
What an easy way to make eggs for a group.
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Breakfast and Brunch, Eggs, Frittata Recipes
Calories 92.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Breakfast and Brunch, Eggs, Frittata Recipes
Calories 92.5 calories per serving
- Bake in the preheated oven until frittatas are set in the middle and lightly browned, about 20 minutes.
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HOME SKILLET FRITTATA | WILLIAMS SONOMA
<p>Topped with a crispy bacon lattice, this frittata is laced with potatoes, green onions, cheddar cheese and fresh herbs. A dash of paprika adds a spicy kick.</p>
From williams-sonoma.com
Reviews 5
Total Time 70 minutes
From williams-sonoma.com
Reviews 5
Total Time 70 minutes
- Gently shake the pan to loosen the frittata and slide it onto a serving plate. Serves 8 to 10.
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SUNDAY FRITTATA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
I done came home from church yesterday and done made myself a dang frittata!
From thepioneerwoman.com
Total Time 30 minutes
Category breakfast, main dish
From thepioneerwoman.com
Total Time 30 minutes
Category breakfast, main dish
- Preheat the oven to 375 F.Beat together the eggs with the salt and pepper (do not over-beat; just mix until the eggs mostly come together.) Stir in the grated cheeses and set aside. (Stir in hot sauce if using.)In a large oven-proof non-stick skillet, melt butter over medium-high heat. Add the onions and cook for several minutes, stirring frequently, until the onions are soft and golden brown. Add diced potato, sprinkle with salt and pepper, and stir to cook with the onion for a couple of minutes. Add the kale and stir to cook about 1 minute. Finally, add the roasted red peppers and olives and stir until everything is hot.Make sure all the ingredients are evenly distributed across the bottom of the skillet, then pour in the egg mixture so that it evenly coats everything. Let it sit on the burner for 30-45 seconds to set the edges, then put the skillet in the oven.Watch the frittata as it cooks. Let it cook in the oven for 10-12 minutes until the eggs are set but remove it before the eggs brown very much on top. Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. NOTE: Use any ingredients you want! Mushrooms, leeks, different cheeses, tomatoes, zucchini, squash, bell peppers. Have fun!
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KALE AND MUSHROOM FRITTATA RECIPE | COOKING LIGHT
Half the pleasure of a frittata is just saying it. Go ahead. Free-tah-tah. For molto fun, say it Italian-style: Stress the first syllable and roll the r. Fr-r-r-r-r-r-r-r-ee-tah-tah. Brava, bella. A cast-iron or carbon-steel pan is best here because it goes under the broiler, and high heat could damage nonstick skillets. Handy advice: If you set out to make an omelet but your pan won’t release the eggs and they stick to the bottom, just spread out the fillings, pop it under the broiler, and presto! Frittata. You can easily make this dish for 2 or 4 people using a larger pan and multiplying ingredients accordingly.
From cookinglight.com
Total Time 10 minutes
Calories 269 per serving
From cookinglight.com
Total Time 10 minutes
Calories 269 per serving
- Preheat broiler to high, and set a rack 6 inches from the heat. Break eggs into a small bowl. Use a fork to beat them like a back-talking bass drum until completely blended and slightly frothy. Stir in half the pepper and half the salt. Heat olive oil in an 8-inch cast-iron skillet over medium-high. Add mushrooms to pan; sauté 4 minutes or until nicely browned. Stir in kale and remaining salt and pepper; sauté 30 seconds or until kale is just wilted. Add eggs; stir slowly and tilt the skillet a few times so runny parts hit the pan. After about 2 minutes, when the eggs are lightly browned on the bottom with a few shiny spots still on top, sprinkle with cheese. Place pan under broiler; broil 1 minute or until cheese softens and golden-brown spots appear on egg. Slide frittata onto a plate.
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CHEESY MUSHROOM FRITTATA RECIPE | KITCHN
This tender egg breakfast bake is packed with seared mushrooms, nutty Gruyère cheese, and lots of fresh herbs.
From thekitchn.com
Total Time 2220S
Category Main dish, Egg dish, Breakfast, Brunch, Frittata
Cuisine United states
Calories 214 cal per serving
From thekitchn.com
Total Time 2220S
Category Main dish, Egg dish, Breakfast, Brunch, Frittata
Cuisine United states
Calories 214 cal per serving
- Place the pan on a wire rack and let cool for 5 minutes. Loosen the sides of the frittata with a spatula, then slide the frittata out of the pan, if desired. Slice into wedges and serve.
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CUISINART FRITTATA PAN RECIPES
Warm olive oil in non-stick skillet, add potato, bell pepper, green onions, mushrooms and bacon. Cook and stir until potato is lightly browned and other vegetables are crisp tender. Add salt …
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND KATE
May 18, 2018 · Recipe yields 1 large frittata or 18 mini frittatas …
From cookieandkate.com
From cookieandkate.com
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LEEK AND ASPARAGUS FRITTATA - NORDIC WARE
Apr 21, 2021 · Preheat oven to 425 F. Whisk eggs, milk, cheese, salt, pepper and rosemary; set aside. Preheat a 10 inch nonstick sauté pan with oven-safe handle over medium heat on the stove. Add olive oil, and cook leeks and asparagus until just tender, 5-8 minutes. Pour egg mixture into the pan …
From nordicware.com
From nordicware.com
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THE BEST PAN FOR MAKING FRITTATAS | KITCHN
May 01, 2019 · Naturally nonstick: The nonstick surface of a cast iron skillet means that you can expect your frittata to easily release from the pan after cooking — a feat that can be trickier to pull off with a stainless steel skillet, as the eggs are more likely to stick to the bottom and sides of the pan. Try Our Favorite Frittata Recipes…
From thekitchn.com
From thekitchn.com
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HOW TO MAKE A FRITTATA ON YOUR STOVETOP | BON APPéTIT
Jan 11, 2018 · Start your frittata in an oiled non-stick skillet. ... A good ratio to keep the egg-to-pan relationship manageable is eight eggs for a medium-sized pan. ... Here's the full frittata recipe:
From bonappetit.com
From bonappetit.com
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HOW TO MAKE FRITTATAS (STOVETOP OR BAKED) - COOKIE AND KATE
Oct 08, 2021 · Recommended frittata pans For the stovetop-to-oven method, use a well-seasoned cast iron skillet (affiliate link) or an oven-safe, non-stick skillet. If you’re opting for a baked method, use a well-oiled baking dish or muffin tin (I actually didn’t have to oil this muffin tin , but my other “non-stick…
From cookieandkate.com
From cookieandkate.com
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SHEET PAN FRITTATA | CABOT CREAMERY
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From cabotcheese.coop
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ONE PAN FRITTATA RECIPES: EASY LUNCH, HEALTHY SNACKS FROM ...
One Pan Frittata Recipes: Easy Lunch, Healthy Snacks from Leftovers. Frittata is a thick, Italian 'open-face' omelette or crust-less quiche, cooked in a heavy oven-proof skillet on the stove top, …
From top40recipes.com
From top40recipes.com
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AUTHENTIC ITALIAN POTATO FRITTATA - THE PETITE COOK™
Nov 06, 2019 · Non-stick pans unless specifically made for oven uses, cannot go in the oven, so you have two options: either make it the Italian way and use a non-stick pan over the hob, then place a plate to turn the frittata and put it back in the pan half-way through cooking time, or you can place the frittata mixture in a cake pan …
From thepetitecook.com
From thepetitecook.com
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THE BEST PAN FOR MAKING FRITTATAS | KITCHN
May 01, 2019 · Naturally nonstick: The nonstick surface of a cast iron skillet means that you can expect your frittata to easily release from the pan after cooking — a feat that can be trickier to pull off with a stainless steel skillet, as the eggs are more likely to stick to the bottom and sides of the pan. Try Our Favorite Frittata Recipes…
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THE BEST FRITTATA RECIPE (HOW TO MAKE A FRITTATA) - FIT ...
Aug 08, 2019 · First preheat oven to 375ºF. Next, whisk together eggs and milk in a large bowl or Pyrex and set aside. Then, prepare veggies by mincing garlic, quartering zucchini, and dicing bell peppers and onions. Heat a tablespoon of olive oil in a nonstick …
From fitfoodiefinds.com
From fitfoodiefinds.com
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MICHEL NISCHAN'S TWO PAN AUTUMN FRITTATA - NEW ENGLAN…
Mar 29, 2021 · Remove the pan from the heat and stir-in the mint (or perilla leaves), parsley, and cheddar cheese. Turn the heat under the cast-iron skillet to high. Add the olive oil and swirl the pan to ensure it’s evenly coated. Add the very soft scrambled frittata …
From newengland.com
From newengland.com
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EASY HAM AND CHEESE FRITTATA RECIPE | ALTON BROWN
Heat a 10-inch nonstick, oven-safe pan over medium-high heat for about 3 minutes. When the pan is hot, add the butter and brush it around the surface of the pan. Add the asparagus and ham to the pan and sauté until heated through, about 3 minutes. Pour the egg mixture into the pan …
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From altonbrown.com
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FRITTATA MUFFIN RECIPES - RECIPES DATABASE
Jun 12, 2021 · Preheat the oven to 350F and brush a nonstick muffin pan with olive oil or nonstick cooking spray. Preheat oven to 350F and lightly spray a 12-cup muffin tin with nonstick cooking spray. Broccoli Cheese Frittata Muffins With Quinoa Recipe Frittata Muffins Baby Food Recipes Breakfast Recipes …
From lilcholas.blogspot.com
From lilcholas.blogspot.com
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FRITTATA WITH GREENS AND PARMESAN RECIPE - CUISINART.C…
Pour mixture into the hot pan and top with Parmesan. Let cook until just set, adjusting heat as necessary to prevent the bottom from getting too dark. Transfer to the preheated oven and cook until frittata is puffed and browned on top, about 15 minutes. After baking, let frittata …
From cuisinart.com
From cuisinart.com
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AMAZON.COM: MAGEFESA NONSTICK FRITTATA SKILLET PAN: O…
Just cook the tortilla in one of the nonstick pans, and when it is ready to flip, set the second nonstick pan on top. The two pans slip together simply but securely so you can feel confident doing "the flip." Also use these pans separately as stand-alone nonstick skillets. Each pan …
From amazon.com
From amazon.com
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HOW TO MAKE A FRITTATA OUT OF ANYTHING -- EASY FRITTATA ...
Our rule of thumb is to bake the frittata in an oven-safe 10-inch nonstick skillet at 300 degrees F until the eggs are just set and no longer jiggly in the middle, 50 to 55 minutes. If you notice ...
From foodnetwork.com
From foodnetwork.com
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EASY HAM AND CHEESE FRITTATA RECIPE | ALTON BROWN
Heat a 10-inch nonstick, oven-safe pan over medium-high heat for about 3 minutes. When the pan is hot, add the butter and brush it around the surface of the pan. Add the asparagus and ham to the pan and sauté until heated through, about 3 minutes. Pour the egg mixture into the pan and stir with a silicone spatula.
From altonbrown.com
From altonbrown.com
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BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS ...
Storage and Reheating Instructions: Store any leftovers in an airtight container, or wrapped in plastic wrap, in the fridge for up to 4 days. Reheat individual slices in the microwave in 30 second …
From thestayathomechef.com
From thestayathomechef.com
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BAKED FRITTATA WITHOUT CHEESE RECIPES
Jan 29, 2019 · Baked Frittata Recipe I always loved omelettes, especially filled with veggies and lots of cheese… From anitalianinmykitchen.com 5/5 (2) Total Time 40 mins Category Lunch, Main Dish Calories 268 per serving. In a non stick pan …
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MICHEL NISCHAN'S TWO PAN AUTUMN FRITTATA - NEW ENGLAN…
Mar 29, 2021 · Remove the pan from the heat and stir-in the mint (or perilla leaves), parsley, and cheddar cheese. Turn the heat under the cast-iron skillet to high. Add the olive oil and swirl the pan to ensure it’s evenly coated. Add the very soft scrambled frittata mixture to the skillet and top with the grated Romano cheese.
From newengland.com
From newengland.com
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FRITTATA MUFFIN RECIPES - RECIPES DATABASE
Jun 12, 2021 · Preheat the oven to 350F and brush a nonstick muffin pan with olive oil or nonstick cooking spray. Preheat oven to 350F and lightly spray a 12-cup muffin tin with nonstick cooking spray. Broccoli Cheese Frittata Muffins With Quinoa Recipe Frittata Muffins Baby Food Recipes Breakfast Recipes …
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From lilcholas.blogspot.com
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WHAT PAN TO USE FOR FRITTATA? - COOKWARE - FRITTATA ...
Apr 05, 2010 · Apr 5, 2010 06:39 PM 12. I need a nonstick pan that I can put in the oven to finish off a frittata. The pan I used was fine for the oven but the frittata stuck, stuck, stuck fast.
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From chowhound.com
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FRITTATA EGG MUFFINS | RECIPETIN EATS
Feb 26, 2019 · Divide mixture between holes. Bake 20 minutes or until the top is light golden and the centre springs back when touched. …
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10" FRITTATA NONSTICK SET - CUISINART.COM
Use together or apart. Aluminum core construction heats quickly and evenly, for perfect results every time. Use on the stovetop or in the oven up to 350 degrees F. Premium non-stick interior. …
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PEAR FRITTATA RECIPES
Make it using just one pan. Fast and easy, it makes the perfect quick dinner or lunch. Baked Frittata Recipe … From anitalianinmykitchen.com Estimated Reading Time 4 mins. In a non stick pan …
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From tfrecipes.com
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THE EASIEST EGG BREAKFAST (3 WAYS)
Add the thyme, sear it, until fragrant. In a bowl, beat the eggs until homogenous, whisk the eggs to incorporate air. Add the salt, heavy cream, whole milk, and add it to the pan. Add the grated pecorino, …
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From joshuaweissman.com
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