HOW TO COOK DRUM FISH RECIPES

Steps:

• Cut the fish fillets into 3-inch pieces. Season with 1 tablespoon of the rub. Set aside in the refrigerator. Make a roux by combining the oil and flour in a large cast-iron or enameled cast-iron Dutch oven over medium heat. Stir slowly with a wire whisk or wooden spoon for about 15 to 20 minutes, or until the roux becomes dark brown, the color of chocolate. Add the celery, onions, bell peppers, and chilies. Cook, stirring often, for 6 to 7 minutes. Add the bay leaves and garlic and cook for about 2 minutes. Add the tomatoes, water, and the remaining 1 teaspoon rub. Reduce the heat to medium-low and cook, uncovered, for about 1 hour, or until a thin oil film appears on the surface. Stir occasionally to prevent the mixture from sticking. Increase the heat to medium, add the broth, salt, and cayenne and cook for about 15 minutes. Lay the fish in the mixture and cook for 10 to 15 minutes, or until the fish flakes easily with a fork. During the last 5 minutes of cooking time, add the green onions and parsley. Remove the bay leaves. Serve hot.

Steps:

• Add 3/4 cup of water in the Instant Pot. Place the trivet inside.
• Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent.
• Press Poultry or Pressure Cook function on the Instant Pot and set the time to 20 minutes.
• Preheat the oven to Broil. Line a cookie sheet with parchment paper.
• When the timer goes off, release pressure naturally. Open the lid and take out the drumsticks.
• Coat the drumsticks with the BBQ rub evenly.
• Place the drumsticks on the lined cookie sheet. Broil the drumsticks for 2 minutes per side or until the skin is browned. Be careful not to burn them.
• Serve immediately. Enjoy!