FRIJOLES IN ENGLISH RECIPES
FRIJOLES III RECIPE | ALLRECIPES
I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid. You can use black beans and different chile peppers in this recipe.
Provided by Amy Sterling Casil
Categories Side Dish Beans and Peas
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place beans in a large pot with onion, cilantro, jalapeno pepper, garlic, and lard; add enough water to cover with 4 to 5 inches of water. Bring to a boil, reduce heat, and cook for 2 to 3 hours. Depending on the beans, it may take up to 5 hours. Add more water if necessary.
- When beans are soft, season to taste with salt.
Nutrition Facts : Calories 156.2 calories, CarbohydrateContent 24.9 g, CholesterolContent 2 mg, FatContent 2.6 g, FiberContent 6.1 g, ProteinContent 8.3 g, SaturatedFatContent 0.9 g, SodiumContent 202.3 mg, SugarContent 1.3 g
FRIJOLES I RECIPE | ALLRECIPES
A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste. To make ahead of time, beans can be covered and refrigerated for 1-2 days.
Provided by Karen
Categories Side Dish Beans and Peas
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Soak pinto beans overnight in 1 quart of water.
- Place beans into a large saucepan, and add water to cover. Add onions, garlic, salt and pepper. Bring to a boil, then simmer over medium-low heat until beans are tender, about 1 to 2 hours. Add additional water to the pan as needed to prevent burning.
- Mash the beans with a potato masher, and mix in the butter. Continue cooking, stirring occasionally, until the mixture is thickened and the butter is absorbed. Adjust seasonings to taste.
- Preheat oven to 350 degrees F (175 degrees C). Spread the bean mixture into a 9x13 inch baking dish, and sprinkle shredded cheese over the top. Bake for 15 minutes, or until cheese is melted.
Nutrition Facts : Calories 223.5 calories, CarbohydrateContent 20.6 g, CholesterolContent 32.3 mg, FatContent 12.1 g, FiberContent 5 g, ProteinContent 8.7 g, SaturatedFatContent 7.5 g, SodiumContent 426.6 mg, SugarContent 1.3 g
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Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.
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Total Time 1 hours 30 minutes
Calories 133 per serving
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Total Time 1 hours 30 minutes
Calories 133 per serving
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Top these creamy, beany enfrijoladas with a fried egg, chorizo or roasted vegetables, and queso fresco!
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FRIJOLES REFRITOS – REFRIED BEANS - GOYA FOODS
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TRADITIONAL FRIJOLES RECIPE | MYRECIPES
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FRIJOLES RECIPE - FOOD.COM
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FRIJOLES CHINOS O FRITOS RECIPE | EPICURIOUS
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WHAT ARE FRIJOLES CHARROS MADE OF? – BOOKRIFF
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Mezcle los frijoles, los vegetales y los dientes de ajo en un tazón grande. Mezcle el vinagre, el aceite y el azúcar en una sartén. Caliente hasta que el azúcar se disuelva. Deje enfriar un poco. Incorpore los condimentos a la mezcla de vinagre. Vierta sobre los vegetales. Mezcle ligeramente. Refrigere durante toda la noche.
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