FRIED COCONUT SHRIMP RECIPE PANKO RECIPES
AIR-FRYER PANKO COCONUT SHRIMP | BETTER HOMES & GARDENS
Coated with shredded coconut, coconut milk, and coconut oil cooking spray, these crispy air-fried shrimp are a tropical dream.
Provided by Ivy Manning
Categories Recipes and Cooking
Total Time 35 minutes
Yield 16 - 20 shrimp
Number Of Ingredients 10
Steps:
- Pat the shrimp dry with paper towels. In a shallow bowl stir together flour, 1/2 tsp. salt, and 1/4 tsp. black pepper. In another shallow bowl whisk together egg and coconut milk. In a third shallow bowl stir together panko and shredded coconut.
- With basket inserted in the appliance, preheat air fryer to 350°F for 10 minutes. Preheat oven to 170°F (or the warm setting).
- Working in batches, dredge shrimp in flour mixture to coat, shaking off excess. Dip shrimp in egg mixture, letting excess drip off, and toss shrimp in panko mixture, pressing gently to adhere. Place breaded shrimp on a large plate. Generously coat shrimp on top sides with cooking spray and season with additional salt and pepper.
- Coat the air-fryer basket generously with the cooking spray. Arrange half of the shrimp in the prepared basket. Do not crowd shrimp. Air-fry 8 to 10 minutes** or until golden brown and crispy, shaking the basket or turning the shrimp once halfway through cooking. Transfer cooked shrimp to a baking sheet and place in warm oven while cooking the remaining shrimp. Serve with chili sauce for dipping. Serves 4.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 27 g, CholesterolContent 229 mg, FatContent 10 g, ProteinContent 28 g, SaturatedFatContent 7 g, SodiumContent 519 mg, SugarContent 6 g
EASY DEEP FRIED COCONUT SHRIMP - HEART'S CONTENT FARMHOUSE
Shrimp breaded by hand and tossed in sweet, shredded coconut. A restaurant favorite made easy at home.
Provided by Katie Shaw
Categories Appetizer
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Preheat the frying oil, to 365 degrees, either in a deep fryer or heavy bottomed pot with a candy thermometer.
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Prepare three bowls: 1 with the flour, one with the beaten eggs, and one with the panko and and coconut mixed together. Dip the shrimp, a few at a time, first into the eggs, then the flour, then the panko/ coconut mix.
- Check the oil temperature and fry in batches about 1-2 minutes per side. They shrimp should be in a single layer on the basket with plenty of room between them. If using a deep fryer, there is no need to turn them, and they will be done in about 2-3 minutes. Remove to a paper towel lined plate to drain. Serve immediately with sweet Thai chili sauce.
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COCONUT FRIED SHRIMP RECIPE: HOW TO MAKE IT
These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a touch of sweetness, and the tangy marmalade and honey sauce is excellent for dipping. —Ann Atchison, O’Fallon, MO
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 906 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 906 calories per serving
- In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels., In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.
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AIR-FRYER PANKO COCONUT SHRIMP | BETTER HOMES & GARDENS
Coated with shredded coconut, coconut milk, and coconut oil cooking spray, these crispy air-fried shrimp are a tropical dream.
From bhg.com
Total Time 35 minutes
Category Recipes and Cooking
Calories 307 calories per serving
From bhg.com
Total Time 35 minutes
Category Recipes and Cooking
Calories 307 calories per serving
- Coat the air-fryer basket generously with the cooking spray. Arrange half of the shrimp in the prepared basket. Do not crowd shrimp. Air-fry 8 to 10 minutes** or until golden brown and crispy, shaking the basket or turning the shrimp once halfway through cooking. Transfer cooked shrimp to a baking sheet and place in warm oven while cooking the remaining shrimp. Serve with chili sauce for dipping. Serves 4.
See details
EASY DEEP FRIED COCONUT SHRIMP - HEART'S CONTENT FARMHOUSE
Shrimp breaded by hand and tossed in sweet, shredded coconut. A restaurant favorite made easy at home.
From heartscontentfarmhouse.com
Reviews 4.5
Category Appetizer
Cuisine American
From heartscontentfarmhouse.com
Reviews 4.5
Category Appetizer
Cuisine American
- Check the oil temperature and fry in batches about 1-2 minutes per side. They shrimp should be in a single layer on the basket with plenty of room between them. If using a deep fryer, there is no need to turn them, and they will be done in about 2-3 minutes. Remove to a paper towel lined plate to drain. Serve immediately with sweet Thai chili sauce.
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CRISPY COCONUT PANKO FRIED SHRIMP - DISH 'N' THE KITCHEN
Dec 11, 2020 · Instructions Pour 2 inches of oil into Dutch oven and slowly heat it to 375 F. Dry the shrimp off using paper towels Mix 1 cup panko crumbs and 1 cup sweetened coconut flakes together in a medium bowl. Crack eggs into a small bowl. Add sugar and salt and beat well. Cover two plates with paper ...
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Jan 19, 2022 · Panko Deep Fried Shrimp. Here are a number of highest rated Panko Deep Fried Shrimp pictures on internet. We identified it from honorable source. Its submitted by organization in the best field. We say you will this kind of Panko Deep Fried Shrimp graphic could possibly be the most trending topic later we portion it in google help or facebook.
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COCONUT SHRIMP - CULINARY HILL
Jan 11, 2018 · An easy recipe for crispy Coconut Shrimp. Battered in panko and lots of shredded coconut, these shrimp are deep-fried until crispy and golden brown. Coconut shrimp are easy enough to make, but even easier to mess up. The breading can easily be too sweet or too soggy or overwhelm the shrimp entirely.
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PANKO-CRUSTED COCONUT SHRIMP | RECIPES | WW USA
Preheat oven to 450°F. Spray baking sheet with nonstick spray. Pat shrimp dry with paper towel. Mix together coconut, panko, flour, and salt on sheet of wax paper. Beat egg whites in medium bowl until frothy; add shrimp and toss until coated evenly. Lift shrimp from egg whites, one at a time, allowing excess to drip back into bowl.
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COCONUT SHRIMP - CAFE DELITES
Dec 29, 2019 · Lightly press the coconut onto the shrimp. Place onto prepared baking sheet and repeat with remaining shrimp. Arrange shrimp in a single layer and freeze until firm (about 30-45 minutes). In a dutch oven or deep skillet, heat vegetable oil (about 2-3 inches deep in the pot) until nice and hot.
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COCONUT SHRIMP - DAMN DELICIOUS
Dec 13, 2013 · Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine Panko* bread crumbs and shredded coconut; set aside. Season shrimp with salt and pepper, to taste. Working one at a time, dredge shrimp in the flour, dip into the eggs, then dredge in the coconut mixture, pressing to coat.
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COCONUT SHRIMP RECIPE - SERIOUS EATS
Aug 30, 2018 · Mix coconut and panko in a large mixing bowl and whisk to combine. Mix eggs and 2 tablespoons flour in a large mixing bowl and whisk until homogenous. Place remaining flour in a large mixing bowl. Featured Video. Add shrimp to bowl with flour and toss to coat evenly. Transfer shrimp to egg mixture, shaking off excess flour.
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COCONUT FRIED SHRIMP RECIPES
In medium bowl mix together panko and coconut. In another medium bowl beat eggs and dash of salt and pepper. In a third bowl mix flour, onion and garlic powder together. Dredge shrimp in flour, then eggs, then the bread crumbs. Place in preheated deep-fryer and fry, in batches, until crisp and golden brown; 2 to 3 minutes.
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Jun 26, 2014 · Freezing Instructions: Fried coconut shrimp freezes well, up to 2 months. Reheat for 10 minutes in a 350°F (177°C) oven or until thawed and warm. Shrimp: Large + raw shrimp with tails attached are best for this coconut shrimp recipe. If frozen, thaw before starting.
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