FRESH RASPBERRY TART RECIPES RECIPES

FRESH RASPBERRY TART RECIPE | MYRECIPES

Fresh Raspberry Tart Recipe | MyRecipes image

Asked to bring dessert for a dinner, Ann Brown planned to make a fresh berry pie. When she went to the market, the raspberries she found were so exceptional that she chose them to make this open-faced tart in a buttery crust.

Provided by Ann Brown, Oakland, California

Yield Makes 8 servings

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
2 tablespoons plus 1/3 cup granulated sugar
½ cup (1/4 lb.) butter or margarine, cut into 1/2-inch chunks
5?½ cups raspberries, rinsed and drained
1?½ tablespoons cornstarch
1 cup whipping cream
1 teaspoon grated orange peel
2 tablespoons powdered sugar

Steps:

In a food processor or bowl, combine flour, 2 tablespoons granulated sugar, and butter. Whirl or rub with your fingers until the mixture is crumbly. Whirl until the dough forms a ball, or press dough firmly into a ball. Press dough evenly over bottom and 1 inch up the side of a 9-inch cake pan with a removable rim.
Bake crust in a 350° oven until golden, about 18 minutes. Cool on a rack.
Meanwhile, in a 1- to 2-quart pan, mix 6 tablespoons water, 1/3 cup granulated sugar, and 1/2 cup raspberries. Bring to a boil over medium heat, stirring.
Blend the cornstarch with 2 tablespoons water and mix with the berries in the pan. Stir until boiling. Cool, stirring occasionally. If making ahead, cover and chill up to 4 hours.
Up to 1 hour before serving, spread the cool raspberry sauce over bottom of baked crust. Mound remaining berries on sauce.
Whip cream until soft peaks form. Stir in grated orange peel and powdered sugar. Mound whipping cream onto berries.

Nutrition Facts : Calories 335 calories, CarbohydrateContent 35 g, CholesterolContent 64 mg, FatContent 21 g, FiberContent 3.4 g, ProteinContent 3 g, SaturatedFatContent 13 g, SodiumContent 128 mg

RASPBERRY TART RECIPE | ALLRECIPES

Raspberry Tart Recipe | Allrecipes image

Fresh summer raspberries in raspberry jam on a buttery crust.

Provided by HELLIPORT

Categories Desserts Pies Tarts Fruit Tart Recipes

Total Time 2 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 1 - 9 inch tart

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup butter
2 tablespoons confectioners' sugar
4 cups fresh raspberries
1 (8 ounce) jar raspberry jam

Steps:

In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Pat chilled mixture into a 9 inch tart pan.
Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.

Nutrition Facts : Calories 265.9 calories, CarbohydrateContent 39.1 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 4.6 g, ProteinContent 2.3 g, SaturatedFatContent 7.3 g, SodiumContent 82.1 mg, SugarContent 21.6 g

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