FRESH PEAS COOKING TIME RECIPES

Name: Fresh Field Peas Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3-4 cups of freshly shelled Peas.; 2 ounces of Pork Side Meat, Bacon or Salt Pork for seasoning.; 1-2 Spring Onions.; 1 teaspoon of Sugar.; 1 teaspoon of Salt.; 1/2 teaspoon of Black Pepper

FRESH FIELD PEAS RECIPE : TASTE OF SOUTHERN

Fresh Field Peas Recipe : Taste of Southern image

Field peas, fresh from the garden, are a great side dish to all types of meals. There's just a special deliciousness to anything straight out of the garden that you don't find in canned or frozen items. Here's a quick and easy side dish that's perfect for dinner through the week or...on Sunday.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3-4 cups of freshly shelled Peas.
2 ounces of Pork Side Meat, Bacon or Salt Pork for seasoning.
1-2 Spring Onions.
1 teaspoon of Sugar.
1 teaspoon of Salt.
1/2 teaspoon of Black Pepper

Steps:

Slice the meat seasoning and place in a saucepot over medium heat.
Rinse the Spring Onion under cool running water.
Slice the root end off of the Onion.
Remove the outer leaf of the onion.
Slice onion in half, line up pieces and finely chop or slice.
When done, remove the meat pieces from the pot but leave the grease.
Add about 2 cups of Water or just enough to cover the peas by about 1 inch.
Bring the water to a low boil.
Add the peas.
Add the onions.
Add Sugar and stir well.
Bring back to a low boil. Scoop off any foam that forms and discard it.
Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes.
Taste the peas for doneness, they should be done but not mushy.
Add Black Pepper.
Add Salt, stir well and continue to cook if needed until done to taste.
Chop the meat pieces and add to the peas.
Garnish with more freshly sliced onion if desired.
Serve warm and Enjoy!

FRESH FIELD PEAS RECIPE : TASTE OF SOUTHERN

Fresh Field Peas Recipe : Taste of Southern image

Field peas, fresh from the garden, are a great side dish to all types of meals. There's just a special deliciousness to anything straight out of the garden that you don't find in canned or frozen items. Here's a quick and easy side dish that's perfect for dinner through the week or...on Sunday.

Provided by Steve Gordon

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3-4 cups of freshly shelled Peas.
2 ounces of Pork Side Meat, Bacon or Salt Pork for seasoning.
1-2 Spring Onions.
1 teaspoon of Sugar.
1 teaspoon of Salt.
1/2 teaspoon of Black Pepper

Steps:

Slice the meat seasoning and place in a saucepot over medium heat.
Rinse the Spring Onion under cool running water.
Slice the root end off of the Onion.
Remove the outer leaf of the onion.
Slice onion in half, line up pieces and finely chop or slice.
When done, remove the meat pieces from the pot but leave the grease.
Add about 2 cups of Water or just enough to cover the peas by about 1 inch.
Bring the water to a low boil.
Add the peas.
Add the onions.
Add Sugar and stir well.
Bring back to a low boil. Scoop off any foam that forms and discard it.
Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes.
Taste the peas for doneness, they should be done but not mushy.
Add Black Pepper.
Add Salt, stir well and continue to cook if needed until done to taste.
Chop the meat pieces and add to the peas.
Garnish with more freshly sliced onion if desired.
Serve warm and Enjoy!

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