FRENCH TOAST BAKE WITH TEXAS TOAST RECIPES

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BEST OVEN BAKED FRENCH TOAST RECIPE | ALLRECIPES



Best Oven Baked French Toast Recipe | Allrecipes image

Easy make-ahead French toast.

Provided by Ginny Thompson Oakley

Categories     Breakfast Eggs

Total Time 8 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 9x13-inch casserole

Number Of Ingredients 7

½ cup butter, melted
¾ cup brown sugar
1 tablespoon ground cinnamon
12 slices sandwich bread
6 eggs
½ cup milk
1 pinch salt

Steps:

  • Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  • Sprinkle brown sugar and cinnamon evenly over melted butter.
  • Arrange bread in two layers over brown sugar mixture.
  • Beat eggs, milk, and salt in a bowl; pour over bread.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 343.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 171.2 mg, FatContent 16.8 g, FiberContent 1.4 g, ProteinContent 8.3 g, SaturatedFatContent 8.9 g, SodiumContent 421.1 mg, SugarContent 22.7 g

FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY



Freezer-Prep French Toast Sticks Recipe by Tasty image

Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray

Provided by Merle O'Neal

Yield 36 sticks

Number Of Ingredients 9

1 loaf texas toast
7 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons sugar
salt, to taste
cooking spray

Steps:

  • Preheat oven to 350°F (180˚C).
  • Spray a large baking sheet with cooking spray.
  • Stack and slice the Texas toast into thirds.
  • In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
  • Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
  • Bake for 15-20 minutes, flipping halfway.
  • Remove from oven and serve.
  • NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
  • To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
  • Enjoy!

Nutrition Facts : Calories 34 calories, CarbohydrateContent 1 gram, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 0 grams

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