FRENCH CHERRY PIE RECIPE RECIPES

Name: French Cherry Pie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 pie
Ingredients: 1 (3 ounce) package cream cheese; 1/2 cup powdered sugar; 1/2 teaspoon vanilla; 1 cup whipping cream; 1 9 in.baked pastry shell; 1 (21 ounce) can cherry pie filling

FRENCH CHERRY PIE RECIPE - FOOD.COM

French Cherry Pie Recipe - Food.com image

Make and share this French Cherry Pie recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 (3 ounce) package cream cheese
1/2 cup powdered sugar
1/2 teaspoon vanilla
1 cup whipping cream
1 9 in.baked pastry shell
1 (21 ounce) can cherry pie filling

Steps:

Mix cream cheese, powdered sugar, and vanilla together.
Whip cream and fold in carefully.
Pour into pastry shell, spread evenly.
Cover with cherry pie filling.
Chill thouroughly.

Nutrition Facts : Calories 2569, FatContent 152.8, SaturatedFatContent 82.2, CholesterolContent 419.6, SodiumContent 992.1, CarbohydrateContent 283.1, FiberContent 5.3, SugarContent 59.6, ProteinContent 19.9

MOM'S FRENCH CHERRY CREAM PIE RECIPE | ALLRECIPES

Mom's French Cherry Cream Pie Recipe | Allrecipes image

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

Provided by GoodGoneGirl

Categories Desserts Pies Custard and Cream Pies

Total Time 50 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (3 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shell, baked
1 (12 ounce) can cherry pie filling

Steps:

In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 52.4 mg, FatContent 22.5 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 11.1 g, SodiumContent 172.4 mg, SugarContent 7.8 g

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