FRENCH BREAD PUDDING WITH RUM SAUCE RECIPES
BREAD PUDDING FRENCH QUARTER-STYLE WITH RUM SAUCE RECIPE ...
Make and share this Bread Pudding French Quarter-style With Rum Sauce recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Bread Pudding: In large bowl, combine eggs, condensed milk,.
- water, butter, cinnamon and vanilla; beat well.
- Stir in bread cubes and raisins, if desired, moistening completely.
- Pour mixture into a buttered, 9", deep-dish pie plate.
- Bake until knife inserted in center comes out clean, 1 hour.
- Cool and serve with rum sauce, if desired.
- Refrigerate leftovers.
- Rum Sauce:.
- In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.
- Serve over bread pudding, if desired.
- Makes 8 servings.
Nutrition Facts : Calories 686.3, FatContent 16.5, SaturatedFatContent 8.4, CholesterolContent 115.6, SodiumContent 823.5, CarbohydrateContent 116.3, FiberContent 3.6, SugarContent 56.9, ProteinContent 16.4
NEW ORLEANS STYLE BREAD PUDDING WITH RUM SAUCE RECIPE ...
Make and share this New Orleans Style Bread Pudding With Rum Sauce recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 1 hours
Cook Time 1 hours 30 minutes
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Using the first 12 ingredients (from bread cubes down to confectioner's sugar) prepare the bread pudding by following the steps below:.
- Preheat oven to 350 ℉. Grease a 9x13 inch baking pan with the butter. Set aside.
- Place the bread cubes in a large bowl.
- Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes.
- Transfer to the prepared pan and bake until the center of the pudding is set, 50 to 60 minutes.
- Garnish with the confectioner's sugar and serve with Rum Sauce - directions below:.
- In a one quart saucepan over medium heat, combine the cream milk and sugar. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry.
- Pour the slurry into the cream sauce and bring to a boil. Once the sauce boils, reduce the heat to a gentle simmer and cook, stirring occasionally for 5 minutes.
- Remove the sauce from heat. Stir in the salt, butter, and remaining 1/2 cup of rum. Serve warm.
Nutrition Facts : Calories 531.2, FatContent 29.1, SaturatedFatContent 17.1, CholesterolContent 163.8, SodiumContent 267.3, CarbohydrateContent 54.8, FiberContent 0.9, SugarContent 38.8, ProteinContent 8
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FRENCH BREAD PUDDING WITH CLEAR RUM SAUCE RECIPE ...
From m.cookeatshare.com
Reviews 1
Calories 3849 per serving
Reviews 1
Calories 3849 per serving
- Originally devised as a way to use leftover stale French bread, bread pudding has become one of the most popular classic New Orleans desserts. Every cook has his own secret recipe. Commander's version is served warm from the oven with a thin rum sauce. If you have any left over, try the recipe for bread pudding souffle which follows. 1. Preheat oven to 350 degrees. 2. In a large bowl cream together the sugar and butter. Add in Large eggs, cream, cinnamon, vanilla, and raisins, mixing well. Pour into a 9-inch- square pan l 3/4 inches deep. 3. Arrange bread slices flat in the egg mix and let stand for 5 min to soak up some of the liquid. Turn bread over and let stand for 10 min longer. Then push bread down so which most of it is covered by the egg mix. Don't break the bread. 4. Set pan in a larger pan filled with water to 1/2 inch from top. Cover with aluminum foil. Bake for 45 to 50 min. uncovering pudding for the last 10 min to brown the top. When done. the custard should still be soft, not hard. 5. To make the sauce: In a medium-size saucepan combine sugar, 2 c. water, cinnamon, and butter and bring to a boil. Stir in cornstarch blended with remaining 1/4 c. water and simmer. stirring, till sauce is clear. Remove from heat and add in rum. Sauce will be thin. 6. To serve: Spoon the pudding onto dessert plates and pass the sauce separately. Note: The rum sauce is also good with fresh pineapple. Heat pineapple "wheels" in it (don't cook. however), then serve on a plate lightly covered with the sauce.
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BREAD PUDDING WITH RUM-RAISIN CARAMEL SAUCE RECIPE
From myrecipes.com
Calories 283 calories per serving
Calories 283 calories per serving
- Combine 1% milk and next 4 ingredients in a large bowl; stir well with a whisk. Add bread and raisins to mixture, pressing gently to moisten; let stand 15 minutes. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 35 minutes or until set. Serve warm with Rum-Raisin Caramel Sauce.
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BREAD PUDDING WITH RUM SAUCE - THE CULINARY EXCHANGE
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FRENCH VANILLA BREAD PUDDING WITH PRALINE RUM SAUCE RECIPE ...
Place bread pieces in a 2 1/2 quart buttered casserole dish. In a large bowl, mix sugar, cinnamon, eggs, milk, and pudding mix, with wire whisk, until well blended. Stir in pecans. Pour over bread pieces and blend until evenly coated. Place casserole dish in a larger baking pan, filled with one inch of water. Bake in a 350 degrees F oven for 40 to 45 minutes, or until golden brown.
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From cdkitchen.com
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BREAD PUDDING WITH RUM SAUCE | LOUISIANA KITCHEN & CULTURE
Bread Pudding. Break bread in small pieces in baking dish (about 1½ quart size). Sprinkle cinnamon over bread and add raisins and melt butter. Lightly toast bread mixture in 350°F oven. Add mixture of eggs, sugar, milk and vanilla. Bake about 30 minutes at 350°F or until set. Serve with rum sauce.
From louisiana.kitchenandculture.com
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BREAD PUDDING WITH RUM SAUCE RECIPE - GROUPRECIPES.COM
How to make it. Soak bread in 2 cups of the hot milk for 5 minutes. Put in greased pan and add a few raisins on top. add the other 2 cups of scalded milk, margarine, eggs, and sugar. Add vanilla. Mix well and slowly pour over bread mixture. Bake 350 degrees for 45 min to 1 hour. Rum Sauce:
From grouprecipes.com
From grouprecipes.com
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OLD FASHIONED BREAD PUDDING WITH RUM SAUCE
Oct 23, 2017 · How To Make Old Fashioned Bread Pudding With Rum Sauce: Bread Pudding: 1. Butter 9×13 baking dish. Whisk eggs in large bowl to blend. Add milk, sugar, cream, and vanilla; whisk to blend well. Stir in bread and pecans. Pour mixture into baking dish. Cover and refrigerate 2 hours. 2. Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall).
From totallythebomb.com
From totallythebomb.com
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EASY & BEST BREAD PUDDING RECIPE WITH RUM SAUCE - TODAY'S ...
Nov 21, 2018 · Ingredients 3 cups Italian bread cubed 1 ¼ cups sugar (original recipe 2 cups) 6 eggs lightly beaten ½ cup whole milk 2 cups heavy cream 1 teaspoon ground cinnamon 2 teaspoon vanilla ¾ cup light brown sugar packed (original recipe 1 cup) ¼ pound butter softened 1 cup walnuts or pecans chopped Rum ...
From todaysdelight.com
From todaysdelight.com
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FRENCH BREAD PUDDING WITH CLEAR RUM SAUCE - BIGOVEN.COM
Originally devised as a way to use leftover stale French bread, bread pudding has become one of the most popular classic New Orleans desserts. Every cook has his own secret recipe. Commanders version is served hot from the oven with a thin rum sauce. If you have any left over, try the recipe for bread pudding souffle that follows. 1.
From bigoven.com
From bigoven.com
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BREAD PUDDING WITH RUM SAUCE | LOUISIANA KITCHEN & CULTURE
Bread Pudding. Break bread in small pieces in baking dish (about 1½ quart size). Sprinkle cinnamon over bread and add raisins and melt butter. Lightly toast bread mixture in 350°F oven. Add mixture of eggs, sugar, milk and vanilla. Bake about 30 minutes at 350°F or until set. Serve with rum sauce.
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
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BREAD PUDDING WITH FIFOLET RUM SAUCE - WILDCAT BROTHERS
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From wildcatbrothers.com
From wildcatbrothers.com
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BREAD PUDDING WITH RUM SAUCE RECIPE - GROUPRECIPES.COM
Put in greased pan and add a few raisins on top. add the other 2 cups of scalded milk, margarine, eggs, and sugar. Add vanilla. Mix well and slowly pour over bread mixture. Bake 350 degrees for 45 min to 1 hour. Rum Sauce: In a sauce pan add margarine, rum and powdered sugar. stir until sugar melts over heat. slowly add beaten egg yolks.
From grouprecipes.com
From grouprecipes.com
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BREAD PUDDING - SIMPLY HOME COOKED
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From simplyhomecooked.com
From simplyhomecooked.com
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CROCK POT BREAD PUDDING WITH BUTTERED RUM SAUCE - SPICY ...
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From spicysouthernkitchen.com
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FREE BREAD PUDDING WITH RUM SAUCE RECIPES - ALL ...
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From therecipes.info
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WHITE CHOCOLATE BREAD PUDDING AND RUM SAUCE | TASTY ...
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CARIBBEAN-STYLE BREAD PUDDING & RUM SAUCE - TASTEEFUL RECIPES
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From recipes-quick.com
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BREAD PUDDING WITH RUM SAUCE
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From morethanmeatandpotatoes.com
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