FRENCH APPLE PIE WITH RAISINS RECIPES
FRENCH APPLE PIE RECIPE - FOOD.COM
This is a great recipe given to me by my Mother in law. This is my husband's favorite pie and I love making it for him. Even if you don't like raisins too much, they are not overwhelming.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- Place one crust in a 9 inch pie pan.
- Mix apple slices and raisins and place in pie shell.
- Sprinkle with lemon juice.
- Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
- Dot with butter if desired and place 2nd crust on top.
- Crimp or flute edges as desired.
- Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
- When pie is cool, mix the icing and drizzle over the crust.
Nutrition Facts : Calories 492.8, FatContent 15.3, SaturatedFatContent 3.8, CholesterolContent 0.3, SodiumContent 311.3, CarbohydrateContent 89.3, FiberContent 5.8, SugarContent 58.4, ProteinContent 4
AMELIA'S FRENCH APPLE PIE RECIPE - FOOD.COM
Make and share this Amelia's French Apple Pie recipe from Food.com.
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- PIE.
- Preheat oven to 400 degrees.
- Combine all dry ingredients.
- Mix dry ingredients with apples and raisins.
- Pour into bottom crust.
- Sprinkle with orange juice.
- Dot with butter.
- Add top crust.
- Flute edges & cut steam vents.
- Bake about 40 minutes or until crust is browned.
- Cool before frosting.
- FROSTING.
- Mix sugar and butter.
- Add milk a tsp at a time until spreading consistency.
Nutrition Facts : Calories 345.8, FatContent 15.4, SaturatedFatContent 5.7, CholesterolContent 12.9, SodiumContent 231.4, CarbohydrateContent 51.6, FiberContent 2.4, SugarContent 32.6, ProteinContent 2.5
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