FOOD STORAGE BOX WITH LID RECIPES

Name: 6 Week Bran Muffin Refrigerator Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Ingredients:; 2 cups boiling water; 4 cups All-Bran Buds; 1 cup olive oil; 2 cups sugar; 4 eggs; 5 cups freshly ground hard white wheat) or white bread flour; 1 teaspoon sea salt; 5 teaspoons baking soda; 1 -quart buttermilk; 2 cups frosted flakes or other bran flake cereal

6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STO…

6 Week Bran Muffin Refrigerator Recipe - Food Sto… image

Provided by Linda Loosli

Categories Breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

Ingredients:
2 cups boiling water
4 cups All-Bran Buds
1 cup olive oil
2 cups sugar
4 eggs
5 cups freshly ground hard white wheat) or white bread flour
1 teaspoon sea salt
5 teaspoons baking soda
1 -quart buttermilk
2 cups frosted flakes or other bran flake cereal

Steps:

Instructions:
Preheat oven to 400 degrees. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak.
Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Stir in the soaking All-Bran Buds and blend until thoroughly combined. Scoop batter into greased muffin pans and bake for 15-20 minutes. For each batch of 12 muffins, you bake, add one cup of your favorite fruits or vegetables. You can use grated carrots, raisins, dates, bananas, grated zucchini, dried cranberries, grated coconut, and nuts, etc.
Store the batter in the refrigerator for up to 6 weeks, bake as many as you want each time you bake a batch.

6 WEEK BRAN MUFFIN REFRIGERATOR RECIPE - FOOD STO…

6 Week Bran Muffin Refrigerator Recipe - Food Sto… image

Provided by Linda Loosli

Categories Breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

Ingredients:
2 cups boiling water
4 cups All-Bran Buds
1 cup olive oil
2 cups sugar
4 eggs
5 cups freshly ground hard white wheat) or white bread flour
1 teaspoon sea salt
5 teaspoons baking soda
1 -quart buttermilk
2 cups frosted flakes or other bran flake cereal

Steps:

Instructions:
Preheat oven to 400 degrees. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak.
Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Stir in the soaking All-Bran Buds and blend until thoroughly combined. Scoop batter into greased muffin pans and bake for 15-20 minutes. For each batch of 12 muffins, you bake, add one cup of your favorite fruits or vegetables. You can use grated carrots, raisins, dates, bananas, grated zucchini, dried cranberries, grated coconut, and nuts, etc.
Store the batter in the refrigerator for up to 6 weeks, bake as many as you want each time you bake a batch.

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