FOOD NETWORK PEANUT BUTTER COOKIES RECIPES

Name: Old Fashioned Peanut Butter Cookies
Cook time: 15 min
Total time: 15 min
Yield: 5 dozen
Ingredients: 1/2 cup sweet butter at room temperature; 1/2 cup each sugar and brown sugar; 1 egg; 1 cup smooth pure peanut butter; 1/2 teaspoon vanilla; 1/2 teaspoon each salt and baking soda; 1 1/2 cups sifted flour

OLD FASHIONED PEANUT BUTTER COOKIES RECIPE | FOOD NETWORK

Old Fashioned Peanut Butter Cookies Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 15 minutes

Cook Time 15 minutes

Yield 5 dozen

Number Of Ingredients 7

Ingredients

1/2 cup sweet butter at room temperature
1/2 cup each sugar and brown sugar
1 egg
1 cup smooth pure peanut butter
1/2 teaspoon vanilla
1/2 teaspoon each salt and baking soda
1 1/2 cups sifted flour

Steps:

Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.

CHOCOLATE PEANUT BUTTER CUP COOKIES RECIPE - FOOD NETWORK

Chocolate Peanut Butter Cup Cookies Recipe - Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 25 minutes

Cook Time 10 minutes

Yield 24 cookies

Number Of Ingredients 2

Ingredients

One 16.5-ounce package refrigerated peanut butter cookie dough
1 bag of 24 miniature chocolate-peanut butter cups

Steps:

Preheat the oven to 350 degrees F.
Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.

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