RECIPE FOR CITRUS SALAD DRESSING RECIPES

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CITRUS SALAD RECIPE | ALLRECIPES



Citrus Salad Recipe | Allrecipes image

Fresh summer fruit and lettuce salad made fast and easy.

Provided by BARBMD

Categories     Orange Salad

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Steps:

  • Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Nutrition Facts : Calories 117.4 calories, CarbohydrateContent 21.6 g, FatContent 3.8 g, FiberContent 4.5 g, ProteinContent 2.5 g, SaturatedFatContent 0.5 g, SodiumContent 300.1 mg, SugarContent 12.5 g

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING RECIPE ...



Famous Japanese Restaurant-Style Salad Dressing Recipe ... image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories     Salad Dressings

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 - 3/4 cups

Number Of Ingredients 13

½ cup minced onion
½ cup peanut oil
⅓ cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 3.3 g, FatContent 7.7 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 313.8 mg, SugarContent 2.6 g

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