SKILLET PORK CHOPS WITH APPLES & ONION RECIPE: HOW TO MAKE IT
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.
Nutrition Facts : Calories 360 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 3g fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat
PORK CHOPS AND APPLES RECIPE - BETTYCROCKER.COM
Here’s an easy-to-make dish that’s perfect when you’re cooking for two!
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
- Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
- Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.
Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 45 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 30 mg, SugarContent 23 g, TransFatContent 0 g
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APPLE-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
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Reviews 4.5
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 364 calories per serving
- In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
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- Top pork chops in skillet with cooked onion mixture. Add broth to skillet. Reduce oven temperature to 375°F. Bake 10 to 15 minutes or until pork is no longer pink and thermometer inserted in center reads 145°F. Top each pork chop with 1 slice cheese. Bake 2 to 3 minutes or until cheese is melted.
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