CONCENTRATED CRUSHED TOMATOES RECIPES
CRUSHED TOMATOES RECIPE | MARTHA STEWART
The easiest way to extend tomato season! Simply blanch, peel, crush, and freeze.
Provided by Martha Stewart
Categories Summer Recipes
Number Of Ingredients 1
Steps:
- Score bottom of each tomato with an X and boil in water until skin pulls away, about 1 minute. Transfer to a bowl of ice water and let cool. Peel and quarter tomatoes, then pulse in a food processor until crushed. Tomatoes can be frozen up to 6 months.
CONCENTRATED CRUSHED TOMATOES - ABOVE ALL, A BETTER TOMATO
Bonta® Concentrated Crushed Tomatoes have a fresh, naturally sweet tomato flavor and deep red tomato color. The product is made from crushed tomatoes, evaporated to an ideal thickness and consistency to use as a base for pizza sauces, pasta sauce, soups and other tomato-based recipes.
Provided by Kraft Heinz
Nutrition Facts : Calories , FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g
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From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 66.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 66.9 per serving
- Wipe jar rims and cap with properly treated lids. Screw on the bands and process in a boiling water canner for 50 minutes.
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REDPACK CRUSHED TOMATOES - ALL INFORMATION ABOUT HEALTHY ...
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Apr 15, 2020 · Crushed tomatoes are usually mixed with tomato puree or tomato juice, which makes them saucier than diced tomatoes, yet still chunkier than full-on tomato sauce. They're also one step more convenient than whole peeled tomatoes when making a recipe like chicken parmesan, chicken marinara, lasagna or a simmered soup like minestrone .
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