FOOD NETWORK CUCUMBER SALAD RECIPES

Name: Japanese Cucumber Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups thinly sliced cucumbers (Japanese, English, or regular); 1/2-1 teaspoon salt (to taste); 1/4 teaspoon pepper; 1 tablespoon sugar (or slightly less honey); 1 tablespoon soy sauce; 1/4 cup rice wine vinegar; 1 teaspoon sesame oil; 2 teaspoons sesame seeds

JAPANESE CUCUMBER SALAD RECIPE - FOOD.COM

Japanese Cucumber Salad Recipe - Food.com image

Make and share this Japanese Cucumber Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups thinly sliced cucumbers (Japanese, English, or regular)
1/2-1 teaspoon salt (to taste)
1/4 teaspoon pepper
1 tablespoon sugar (or slightly less honey)
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds

Steps:

If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
In a large bowl, combine cucumbers, salt and pepper, mix well.
Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
Adjust seasonings before serving.

Nutrition Facts : Calories 41.5, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 543.3, CarbohydrateContent 5.7, FiberContent 0.5, SugarContent 4.1, ProteinContent 1.1

JAPANESE CUCUMBER SALAD RECIPE - FOOD.COM

Japanese Cucumber Salad Recipe - Food.com image

Make and share this Japanese Cucumber Salad recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups thinly sliced cucumbers (Japanese, English, or regular)
1/2-1 teaspoon salt (to taste)
1/4 teaspoon pepper
1 tablespoon sugar (or slightly less honey)
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
2 teaspoons sesame seeds

Steps:

If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons.
In a large bowl, combine cucumbers, salt and pepper, mix well.
Add sugar(or honey), soy sauce, rice wine vinegar and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
Adjust seasonings before serving.

Nutrition Facts : Calories 41.5, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 543.3, CarbohydrateContent 5.7, FiberContent 0.5, SugarContent 4.1, ProteinContent 1.1

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