GLUTEN FREE ORANGE CRANBERRY MUFFINS RECIPES

Name: Gluten-Free Cranberry Orange Bread
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1 1/2 cups fresh cranberries ((5 1/3 ounces; 150 grams)); 2 cups gluten-free flour ((10 ounces; 285 grams)); 3/4 cup granulated sugar ((5 1/4 ounces; 150 grams)); 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup orange juice ((6 ounces; 170 grams)); 1/3 cup vegetable oil ((2 1/3 ounces; 65 grams)); 1 large egg ((2 ounces; 56 grams)); 1 teaspoon vanilla extract

GLUTEN-FREE CRANBERRY ORANGE BREAD - GLUTEN-FREE BAKING

Gluten-Free Cranberry Orange Bread - Gluten-Free Baking image

Moist and tender gluten-free cranberry orange bread. Pleasantly sweet, loaded with cranberries, and a hint of orange.

Provided by Elizabeth

Prep Time 15 minutes

Cook Time 55 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 1/2 cups fresh cranberries ((5 1/3 ounces; 150 grams))
2 cups gluten-free flour ((10 ounces; 285 grams))
3/4 cup granulated sugar ((5 1/4 ounces; 150 grams))
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice ((6 ounces; 170 grams))
1/3 cup vegetable oil ((2 1/3 ounces; 65 grams))
1 large egg ((2 ounces; 56 grams))
1 teaspoon vanilla extract

Steps:

Heat Oven. Adjust oven rack to middle position. Preheat oven to 350 degrees Grease a 8 1/2 x 4 1/2 inch loaf pan with nonstick cooking spray.
Chop Cranberries. Chop cranberries coarsely with either a chef’s knife or in the bowl of a food processor. If using a food processor “pulse” the berries a few times until roughly cut. Set the chopped berries aside.
Prepare Batter. Whisk together the gluten-free flour, granulated sugar, baking powder, cinnamon, salt, and baking soda in a large bowl. Add the orange juice, vegetable oil, egg, and vanilla extract. Mix until a smooth batter forms.
Spread about 1/2 cup batter into the bottom of the prepared pan. Stir the chopped cranberries into remaining batter. Smooth batter into pan.
Bake Bread. Bake until a cake tester inserted into the loaf comes out clean, about 55 minutes.
Cool on a Rack. Cool bread in pan for 15 minutes and then turn out onto a wire rack to cool completely.
Cut and Enjoy. Cut bread into slices with a serrated knife. Store bread, wrapped, on the counter for up to four days or freeze up to three months.

CRANBERRY ORANGE MUFFINS RECIPE: HOW TO MAKE IT

Cranberry Orange Muffins Recipe: How to Make It image

These cranberry orange muffins are so simple to fix, my husband and I enjoy one for breakfast almost every morning. —Sara Eichenlaub, Burlington, Ontario

Provided by Taste of Home

Categories Snacks

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups whole wheat flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg, room temperature
1-1/2 cups orange juice
1/4 cup canola oil
1 cup fresh or frozen cranberries, halved

Steps:

Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, orange juice and oil until blended. Add to flour mixture; stir just until moistened. Fold in cranberries., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 153 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 24g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

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