FLUFFY SCRAMBLED EGGS RECIPES

Name: Fluffy Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings.
Ingredients: 6 large eggs; 1/4 cup evaporated milk or half-and-half cream; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon canola oil; 2 tablespoons process cheese sauce

FLUFFY SCRAMBLED EGGS RECIPE: HOW TO MAKE IT

Fluffy Scrambled Eggs Recipe: How to Make It image

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and evaporated milk make them especially good. They're easy to make when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings.

Number Of Ingredients 6

Ingredients

6 large eggs
1/4 cup evaporated milk or half-and-half cream
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
2 tablespoons process cheese sauce

Steps:

In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese sauce. Cook and stir until eggs are thickened and no liquid egg remains.

Nutrition Facts : Calories 246 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 438mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

FLUFFY OVEN SCRAMBLED EGGS RECIPE - FOOD.COM

Fluffy Oven Scrambled Eggs Recipe - Food.com image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

Preheat oven to 350°.
Pour melted butter into a glass 9x13 inch baking dish.
In a large bowl, whisk eggs and salt together until well blended.
Gradually whisk in milk.
Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

Nutrition Facts : Calories 243.3, FatContent 19, SaturatedFatContent 9.1, CholesterolContent 399.4, SodiumContent 622, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 14.3

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