PHILLY STEAK BREAD RECIPES

Steps:

• Preheat the oven to 400 degrees.
• Add the salt and pepper to the ribeye steak.
• Heat the canola oil on high heat in a cast iron skillet.
• Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
• Add the Worcestershire sauce and toss with the meat.
• Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
• Season with salt and pepper to taste.
• Cook for two minutes, stirring occasionally.
• Spread mayonnaise over both halves of the bread.
• Layer with slices of Provolone cheese.
• Add the steak and vegetables.
• Layer with remaining cheese.
• Cook for 10-15 minutes on the middle rack until browned.
• Slice into two inch thick slices and serve immediately.

Steps:

• Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
• Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
• Preheat oven on broiler setting.
• Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.