FLOUR AND WATER RECIPES RECIPES

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HOMEMADE FLOUR TORTILLAS RECIPE | ALLRECIPES



Homemade Flour Tortillas Recipe | Allrecipes image

Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard.

Provided by LaDonna

Categories     Bread    Quick Bread Recipes    Tortilla Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 dozen

Number Of Ingredients 5

4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard
1?½ cups water

Steps:

  • Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and roll each piece into a ball.
  • Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough.

Nutrition Facts : Calories 85.7 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 1.3 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 0.5 g, SodiumContent 138.4 mg, SugarContent 0.1 g

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From allrecipes.com
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From thecoconutmama.com
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From nokneadbread.org
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65 WHOLE WHEAT RECIPES | TASTY RECIPES WITH WHOLE WHEAT ...
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FLOUR WATER SALT YEAST: THE FUNDAMENTALS OF ARTISAN BREAD ...
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From recipes.sainsburys.co.uk
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2021-10-26 · Almond flour should never be used for bread recipes because it can be very powdery and does not contain gluten on its own. All Purpose Flour: This flour is used in several recipes and can be used as a substitute for many other flour options, as you have already learned. However, it is best for cookies, baked bread, and other baked goods, and ...
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2019-08-27 · Mix with equal parts water, it can be used as an egg replacer in your recipes. (1 1/2 tbsp chickpea flour mixed with 1 1/2 tbsp water = 1 egg). Curried Sweet Potato Chickpea Patties from Cupful of Kale . Is chickpea flour good for you? Yes, it's high in protein, iron, and fiber. It's also low in fat, has no cholesterol, and can be used as egg substitutes that are free of gluten and soy. What ...
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From ultimatepapermache.com
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OTTO'S NATURALS
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