FLEISCHMANN ACTIVE DRY YEAST RECIPES RECIPES

Steps:

• In a large bowl, combine 2 cups flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest on floured surface 10 minutes.
• Lightly oil 1 (14-inch) or 2 (12-inch) round pizza pan(s).** Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pan(s). Top pizza as desired.
• Bake at 400 degrees F for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.

Steps:

• Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs.
• Dissolve yeast in warm water and add to other ingredients.
• Add half of flour, mix well until smooth.
• Add flour to handle easily.
• Knead dough on lightly floured board.
• Put dough in greased bowl, cover and place in warm, draft free place until doubled in size.
• Punch down and let double again.
• Divide dough in three parts.
• Roll each part until very thin in rectangular shape.
• Spread filling, roll and twist in circular shape like a snail or cinnamon roll.
• Place in greased 8” or 9” cake pans.
• Cover, put in warm place and let rise.
• Bake at 350 degrees for 30 – 45 minutes.
• Makes three loaves.
• Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat.
• Add nuts, then beaten eggs and mix well.
• Boil one minutes stirring constantly.
• Remove from heat, add pinch of salt, cocoa and cinnamon and mix well.
• Let cool till just warm enough to spread.