FLAVORED SHORTBREAD COOKIE RECIPES RECIPES
LEMON SHORTBREAD COOKIES RECIPE | ALLRECIPES
Rich, lemon-flavored cookies.
Provided by Carol
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 20 cookies
Number Of Ingredients 7
Steps:
- In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.
- Stir flour and salt into butter mixture. Transfer mixture to waxed paper or plastic wrap. Roll into a log (for slicing cookies) or shape into a disk (for using cutters); wrap dough and refrigerate for 30 minutes.
- Preheat oven to 325 degrees F (170 degrees C).
- Roll dough out on a lightly floured surface until 1/4 inch thick. Cut out cookies using a 2-inch round cutter and place 2 inches apart on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
- Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes. Let stand on baking sheet 2 minutes. Remove to a rack and let cool completely.
Nutrition Facts : Calories 148.8 calories, CarbohydrateContent 15 g, CholesterolContent 24.4 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 5.8 g, SodiumContent 125.3 mg, SugarContent 5.4 g
LEMON SHORTBREAD COOKIES RECIPE | ALLRECIPES
Rich, lemon-flavored cookies.
Provided by Carol
Categories Desserts Cookies Cut-Out Cookie Recipes
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 20 cookies
Number Of Ingredients 7
Steps:
- In a medium bowl, mix butter and brown sugar with an electric mixer until combined. Blend in lemon zest, lemon extract, and vanilla.
- Stir flour and salt into butter mixture. Transfer mixture to waxed paper or plastic wrap. Roll into a log (for slicing cookies) or shape into a disk (for using cutters); wrap dough and refrigerate for 30 minutes.
- Preheat oven to 325 degrees F (170 degrees C).
- Roll dough out on a lightly floured surface until 1/4 inch thick. Cut out cookies using a 2-inch round cutter and place 2 inches apart on ungreased baking sheets. (Or slice cookies and arrange on baking sheets). Gather and reroll dough scraps.
- Bake in preheated oven until edges are pale golden, but not browned, about 20 to 25 minutes. Let stand on baking sheet 2 minutes. Remove to a rack and let cool completely.
Nutrition Facts : Calories 148.8 calories, CarbohydrateContent 15 g, CholesterolContent 24.4 mg, FatContent 9.3 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 5.8 g, SodiumContent 125.3 mg, SugarContent 5.4 g
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