FLANK STEAK FAJITA RECIPES
FLANK STEAK IN FAJITA MARINADE RECIPE - FOOD.COM
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
- Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
- Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
- To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
Nutrition Facts : Calories 739.5, FatContent 38.7, SaturatedFatContent 8.7, CholesterolContent 46.5, SodiumContent 776.3, CarbohydrateContent 63.2, FiberContent 4.4, SugarContent 4.2, ProteinContent 34
HOW TO SMOKE A FLANK STEAK ON A PELLET GRILL {TRAEGER, PIT ...
A flank steak is heavily seasoned with a dry rub and then smoked until an internal temperature of 135F is reached. The steak is sliced thinly against the grain and served with peppers and onions.
Provided by Smokin Dave
Total Time 150 minutes
Prep Time 60 minutes
Cook Time 90 minutes
Number Of Ingredients 5
Steps:
- Trim the flank steak of any large deposits of surface fat.
- Season the steak with dry rub and let sit for 30-60 minutes.
- Thinly slice the onions and peppers.
- Smoke the flank steak at 225F for 90 minutes with hickory to an internal temperature of 135F.
- Remove the steak from the smoker, cover, and allow to rest.
- Toss the peppers and onions with peanut oil and a dash of salt and pepper and sauté them until slightly brown and tender.
- Slice the smoked flank steak thin against the grain and serve with the peppers and onions.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
More about "flank steak fajita recipes"
SKIRT STEAK RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 27 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 27 minutes
Category main-dish
Cuisine american
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
See details
HOW TO SMOKE A FLANK STEAK ON A PELLET GRILL {TRAEGER, PIT ...
A flank steak is heavily seasoned with a dry rub and then smoked until an internal temperature of 135F is reached. The steak is sliced thinly against the grain and served with peppers and onions.
From extraordinarybbq.com
Total Time 150 minutes
Calories 375 kcal per serving
From extraordinarybbq.com
Total Time 150 minutes
Calories 375 kcal per serving
- Slice the smoked flank steak thin against the grain and serve with the peppers and onions.
See details
SKIRT STEAK RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 27 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 27 minutes
Category main-dish
Cuisine american
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
See details
SLOW COOKER STEAK FAJITAS RECIPE: HOW TO MAKE IT
We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania
From tasteofhome.com
Total Time 08 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 435 calories per serving
From tasteofhome.com
Total Time 08 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 435 calories per serving
- Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges.
See details
HOW TO SMOKE A FLANK STEAK ON A PELLET GRILL {TRAEGER, PIT ... - EX…
A flank steak is heavily seasoned with a dry rub and then smoked until an internal temperature of 135F is reached. The steak is sliced thinly against the grain and served with peppers and onions.
From extraordinarybbq.com
Total Time 150 minutes
Calories 375 kcal per serving
From extraordinarybbq.com
Total Time 150 minutes
Calories 375 kcal per serving
- Slice the smoked flank steak thin against the grain and serve with the peppers and onions.
See details
SKIRT STEAK RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 27 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 27 minutes
Category main-dish
Cuisine american
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
See details
SLOW COOKER STEAK FAJITAS RECIPE: HOW TO MAKE IT
We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow cooker steak fajitas. The beef always comes out nice and tender.—Twila Burkholder, Middleburg, Pennsylvania
From tasteofhome.com
Total Time 08 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 435 calories per serving
From tasteofhome.com
Total Time 08 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 435 calories per serving
- Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cover and cook on low for 7 hours. , Add the onion, peppers and cilantro. Cover and cook until meat is tender, 1-2 hours., Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. If desired, serve with sour cream, salsa, cilantro and lime wedges.
See details
MARINATED FLANK STEAK RECIPE | ALLRECIPES
We like to use flank steak for fajitas and so I needed to alter this recipe a bit. My alterations include 1/4 cup oil, 1/4 cup basalmic vinegar, 1/8 cup soy sauce, extra garlic. Otherwise the soy sauce is overwhelming and the marinade tastes asian. Whole family loves it with this changes and this is my go to marinade for flank steak …
From allrecipes.com
From allrecipes.com
See details
38 FLANK STEAK RECIPES TO MAKE FOR DINNER TONIGHT I TASTE ...
Jul 12, 2021 · These flank steak recipes include a variety of tasty marinades and are all easy to prepare. Dinner tonight will be a breeze. ... Fajita in a Bowl Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home …
From tasteofhome.com
From tasteofhome.com
See details
STEAK FAJITA MARINADE RECIPE - URBAN COWGIRL
Aug 18, 2021 · At least until you know the difference, and develop a preference. Because this can be used as both a Skirt Steak Fajita Marinade and a Flank Steak Fajita Marinade! ... She has been a professional chef for 15 years and serves up new recipes weekly from her kitchen in Dallas, Texas. Learn more >> Search Recipes…
From urbancowgirllife.com
From urbancowgirllife.com
See details
FAJITA RECIPES | ALLRECIPES
These 10 top-rated chicken fajita recipes each have 4.5 stars or higher, so you're sure to find some new favorites. Sizzlin' Fajitas. Sizzlin' Fajitas. Rating: ... A deliciously seasoned flank steak …
From allrecipes.com
From allrecipes.com
See details
THE 40 BEST STEAK RECIPES - GYPSYPLATE
Jul 19, 2021 · This great collection of easy Steak Recipes will give you plenty of options to satisfy all of your carnivorous cravings! ... Flank steak is marinated in a citrussy, cilantro infused marinade and grilled to perfection. ... These steak Fajita Roll Ups are a carnivorous, low carb dream. Instead of wrapping steak …
From gypsyplate.com
From gypsyplate.com
See details
20 MINUTE STEAK FAJITAS - THE STAY AT HOME CHEF
It’s fajita time! Time to wow your family with an easy, all-from-scratch recipe for savory fajitas. A tender, marinated flank steak is cut into thin strips to top a crispy tortilla along with perfectly seasoned, sautéed pepper and onion. The trick to making great fajitas is the meat. Be sure to select the right kind of steak…
From thestayathomechef.com
From thestayathomechef.com
See details
WHAT'S THE DIFFERENCE BETWEEN SKIRT, FLANK, HANGER, AND ...
Feb 27, 2012 · Flank Steak. The flank steak lies on the belly close to the hind legs of the cow. Unlike the fatty-ish skirt steak, the flank is super lean on its own without too much trimming, but needs a little work to make it tender. Like skirt steak, flank steak …
From goodfoodstories.com
From goodfoodstories.com
See details
THE 40 BEST STEAK RECIPES - GYPSYPLATE
Jul 19, 2021 · This great collection of easy Steak Recipes will give you plenty of options to satisfy all of your carnivorous cravings! ... Flank steak is marinated in a citrussy, cilantro infused marinade and grilled to perfection. ... These steak Fajita Roll Ups are a carnivorous, low carb dream. Instead of wrapping steak …
From gypsyplate.com
From gypsyplate.com
See details
20 MINUTE STEAK FAJITAS - THE STAY AT HOME CHEF
It’s fajita time! Time to wow your family with an easy, all-from-scratch recipe for savory fajitas. A tender, marinated flank steak is cut into thin strips to top a crispy tortilla along with perfectly seasoned, sautéed pepper and onion. The trick to making great fajitas is the meat. Be sure to select the right kind of steak…
From thestayathomechef.com
From thestayathomechef.com
See details
WHAT'S THE DIFFERENCE BETWEEN SKIRT, FLANK, HANGER, AND ...
Feb 27, 2012 · Flank Steak. The flank steak lies on the belly close to the hind legs of the cow. Unlike the fatty-ish skirt steak, the flank is super lean on its own without too much trimming, but needs a little work to make it tender. Like skirt steak, flank steak …
From goodfoodstories.com
From goodfoodstories.com
See details
20+ BEST SKIRT STEAK RECIPES | RECIPES, DINNERS AND EASY ...
Skirt steak, a super flavorful and quick-cooking cut of beef, is the star of this 15-minute dinner. Topped with 2-ingredient pesto butter and served with grilled asparagus, this is a recipe that ...
From foodnetwork.com
From foodnetwork.com
See details
HERE'S HOW MANY CALORIES ARE IN EVERY TYPE OF STEAK
Jan 12, 2022 · I have a whole post about weight conversions for cooked vs raw meat, but to keep things simple, meat loses about 25% of its weight once cooked.. That means that 3 ounces of cooked steak are the same as 4 ounces of raw steak in terms of calories.. When you cook steak, it loses water weight, but the nutrition will remain the same. If you buy steak …
From cheatdaydesign.com
From cheatdaydesign.com
See details
BASICS OF BEEF CUTS | CERTIFIED ANGUS BEEF® BRAND | ANGUS ...
The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
EASY STEAK MARINADE (5 INGREDIENTS!) - I HEART NAPTIME
May 10, 2021 · In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In a bowl or a zip-top bag, place 1 1/2 pound steak and pour the …
From iheartnaptime.net
From iheartnaptime.net
See details
WHAT'S THE DIFFERENCE BETWEEN SKIRT, FLANK, HANGER, AND FLATIR…
Feb 27, 2012 · Flank Steak. The flank steak lies on the belly close to the hind legs of the cow. Unlike the fatty-ish skirt steak, the flank is super lean on its own without too much trimming, but needs a little work to make it tender. Like skirt steak, flank steak …
From goodfoodstories.com
From goodfoodstories.com
See details
20+ BEST SKIRT STEAK RECIPES | RECIPES, DINNERS AND EASY MEA…
Skirt steak, a super flavorful and quick-cooking cut of beef, is the star of this 15-minute dinner. Topped with 2-ingredient pesto butter and served with grilled asparagus, this is a recipe that ...
From foodnetwork.com
From foodnetwork.com
See details
CROSS CREEK RANCH PREMIUM MEATS
Full Blood Wagyu Flank Steak. from 4688. Full Blood Wagyu Outside Skirt Steak. from 4681. Full Blood Wagyu Carne Asada. from 3100. Full Blood Wagyu Fajita Meat. from 2480. SHOP SPECIALTY BEEF CUTS. Cross Creek Ranch Recipes…
From ccrpremiummeats.com
From ccrpremiummeats.com
See details
HERE'S HOW MANY CALORIES ARE IN EVERY TYPE OF STEAK
Jan 12, 2022 · I have a whole post about weight conversions for cooked vs raw meat, but to keep things simple, meat loses about 25% of its weight once cooked.. That means that 3 ounces of cooked steak are the same as 4 ounces of raw steak in terms of calories.. When you cook steak, it loses water weight, but the nutrition will remain the same. If you buy steak …
From cheatdaydesign.com
From cheatdaydesign.com
See details
BASICS OF BEEF CUTS | CERTIFIED ANGUS BEEF® BRAND | ANGUS BEE…
The Certified Angus Beef ®️ brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
EASY STEAK MARINADE (5 INGREDIENTS!) - I HEART NAPTIME
May 10, 2021 · How to cook steak on the grill. Prepare grill. Preheat the grill to medium-high heat. Once it’s hot, clean with a wire brush and then oil the grates. Cook the steak. Place the steak on the grill and cook for about 4 to 5 minutes per side. If you prefer your steak …
From iheartnaptime.net
From iheartnaptime.net
See details
