FISH SHAPED COOKIES RECIPES
FISH COOKIES RECIPE | MARTHA STEWART
These crisp sugar cookies will lend a touch of whimsy to a birthday cake -- like our nautical Sailboat Cake -- but you can enjoy them anytime!
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 35
Number Of Ingredients 11
Steps:
- Sugar Cookies: In large bowl, sift together flour, baking powder, and salt.
- With electric mixer, cream butter and sugar until fluffy. Beat in egg and vanilla.
- Add flour mixture; mix on low speed to combine. Wrap in plastic; chill 1 hour.
- Heat oven to 325 degrees. On lightly floured surface, roll dough 1/8 inch thick. Cut into fish shapes, 1 to 3 inches long, using a paring knife or cookie cutter. Transfer to ungreased baking sheets; chill until firm, about 30 minutes. Bake 10 to 12 minutes, until edges just begin to brown. Cool on wire racks.
- Royal Icing: Beat meringue powder and scant 1/2 cup water in electric mixer on low. Add confectioners' sugar, scrape sides, and beat until soft peaks form, about 10 minutes. To thin icing for filling in shapes, or "flooding," add a little more water. Tint some icing with food coloring, if desired.
- Decorate cookies with icing and sanding sugar.
FISH-AND-CHIPS COOKIES RECIPE | MYRECIPES
Delicious and oh-so cute, Fish-and-Chips Cookies can be made using your favorite fishy cookie cutter.
Provided by Julia Dowling Rutland
Total Time 43 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield Makes 1 1/2 dozen
Number Of Ingredients 7
Steps:
- Beat butter at medium speed with an electric mixer until creamy; beat in powdered sugar until smooth. Stir in vanilla extract.
- Combine flour and salt in a medium bowl; beat into butter mixture. Stir in mini morsels. Flatten dough into a disk, wrap in plastic wrap, and chill 1 hour or until firm.
- Preheat oven to 350°. Line 2 baking sheets with parchment paper.
- Roll dough to 1/4-inch thickness on a lightly floured surface. Cut out shapes with a 4-inch fish-shaped cutter. Place on prepared baking sheets. Bake 8 to 10 minutes. Place large morsels on cookies to resemble fish eyes. Cool on pan 10 minutes, and transfer to wire racks to cool completely.
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FISH-SHAPED CUT-OUTS RECIPE | LAND O’LAKES
These crisp, tender buttery cut-out cookies can be decorated in inviting fish shapes.
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Cut Out, Fish, Seafood, Meat, poultry, and seafood, Cookie, Dessert
Calories 140 calories per serving
From landolakes.com
Reviews 5
Total Time 1 hours 1 minutes
Category Cut Out, Fish, Seafood, Meat, poultry, and seafood, Cookie, Dessert
Calories 140 calories per serving
- Glaze cooled cookies; decorate as desired. Let stand until set.
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GOLDFISH DROPS RECIPE - BETTYCROCKER.COM
Surprise your kids with these creative cookies made using just four ingredients.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 60 per serving
- Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about 1 hour or until firm. Carefully remove from cookie sheet.
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FISH-SHAPED CAKES RECIPE: HOW TO MAKE IT
When Margaret detailed how she garnishes her deliciously different cake with slices of citrus from the trees around her Southwestern home, our crafty cooks were hooked.—Margaret Pache, Mesa, Arizona
From tasteofhome.com
Total Time 01 hours 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 01 hours 30 minutes
Category Desserts
Calories per serving
- Prepare cake batter according package directions, replacing 1/2 cup water with milk. Add 1 teaspoon lemon zest and extract. Pour batter into two greased and floured 9-in. round baking pans. , Bake at 350° for 28-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Prepare pudding according to package directions; add remaining lemon zest. Cut cakes into large and small fish. Cut each fish in half horizontally; spread pudding on bottom layers and replace tops., Place fish on a large platter or covered board (about 16x22-in.) Combine the whipped topping and confectioners' sugar; set 1 tablespoon aside. Use remaining frosting to frost top and sides of each fish., On each large fish, place three separate drops of red food coloring on the top third, three drops of yellow on the middle third and three drops of green on the bottom third. Starting from the top edge of fish, use the tip of a spoon to form scales and blend colors into frosting., For eyes, form a 1-in. oval on each large fish with reserved frosting. Place a jelly bean in the center of oval., For small fish, blend one color of food coloring into frosting to make solid-colored fish., Cut four lemon slices in half; place two halves in the center of each large fish for fins. Push rounded edges of one slice into the back of small fish for tails. Cut remaining slices into quarters; place one or two on the bottom of each large fish for fins and two slices on each side of small fish for fins., Place coconut in a plastic bag, sprinkle 3-4 drops blue food coloring into bag and shake until color is evenly distributed. Sprinkle coconut around fish to resemble water. Store in the refrigerator.
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FISH SHAPE BIRTHDAY COOKIES - RECIPE | COOKS.COM
Shape each half into a disk. Between two sheets of wax paper, roll one disk to 1/4 inch thickness. Remove top sheet of wax paper, invert dough onto baking sheet, and remove wax paper. On heavy paper make a fish shape. Use as a template. Cut out fish-shaped cookies 1 inch apart. Repeat with remaining dough. Bake cookies until gold, about 15 minutes.
From cooks.com
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FISH COOKIES - HANIELA'S | RECIPES, COOKIE & CAKE ...
Jul 12, 2019 · Use light blue medium stiff consistency to pipe the fish tail, top and bottom fins. For the wavy fins move your piping bag slightly up and down as you pipe the fins. Next, take light blue piping consistency royal icing and pipe the separation line and a mouth. Let icing dry before packaging cookies.
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UNDER THE SEA M&M FISH COOKIES - TWO SISTERS
Aug 07, 2019 · First, make a half batch of our The Best Sugar Cookie Recipe; Roll out dough, cut out large and small round cookies. Bake cookies in a 350 degree oven for 5-6 minutes. Make a batch of our delicious Buttercream Frosting and tint the frosting the colors you want your Fish Cookies to be. Next separate the M&M's by color. Frost the sugar cookies.
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Sep 20, 2017 - Explore Anne Downing's board "Fish cookies", followed by 186 people on Pinterest. See more ideas about fish cookies, cookie decorating, cookies.
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FISH COOKIES - HANIELA'S | RECIPES, COOKIE & CAKE ...
Jul 12, 2019 · Trace the fish body outline on a cookie using a template and edible marker. How To Make an Eye : To make an eye I use wet on wet technique. First pipe a large white round drop with 25 second royal icing. Smooth the top with a needle tool using a sewing needle motion. Next pipe a black dot into the wet white drop.
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SWEDISH FISH HEART COOKIES - MOM LOVES BAKING
Jan 17, 2017 · Set aside. In a large bowl, add butter, sugar and flavorings. With an electric mixer, beat until low until combined, then turn up to medium and beat for 3 minutes. With mixer on medium low, gradually add flour and salt. Once the flour and salt are added, turn mixer up to medium and mix completely.
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These fish-shaped waffles from Japan pack in red bean paste for an indulgent street food you can make at home. The styles of taiyaki vary from crisp wafer to soft pancake style. My recipe falls somewhere in between with a crisp and evenly browned exterior, but soft cake-like center. It's more like a waffle than it is a pancake or crisp wafer.
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Mar 07, 2020 · What is bungeo-ppang? Traditionally a winter snack food on the streets of Korea, bungeo-ppang (???) is a fish-shaped pastry with a sweet filling. Until fairly recently, bungeo-ppang has always been filled with sweetened red bean paste but these days, Korean street hawkers and eateries also fill it with thick custard (aka pastry cream or choux cream), pandan paste, peanut butter, Nutella ...
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FISH-SHAPED BREAD WITH SWEET RED BEAN FILLING (BUNGEOPPANG ...
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