FINELY CHOPPED COLESLAW RECIPE RECIPES

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MOM'S CHOPPED COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS



Mom's Chopped Coleslaw Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works on a tossed salad. —Cynthia McDowell, Banning, California

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 12

1/2 medium head cabbage (about 1-1/4 pounds)
1/2 cup finely chopped celery
1/2 cup finely chopped sweet red or green pepper
1/3 cup finely chopped sweet onion
DRESSING:
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup 2% milk
1/4 cup buttermilk
2 teaspoons white vinegar
1/4 teaspoon hot pepper sauce
Dash pepper

Steps:

  • Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 203 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CREAMY COLE SLAW RECIPE : TASTE OF SOUTHERN



Creamy Cole Slaw Recipe : Taste of Southern image

This quick and easy coleslaw recipe is a traditional side dish for lots of great southern foods. You'll find it served up with BBQ, Fried Chicken, Fish and Seafood at most family gatherings. It's also a favorite on Hamburgers, Hot Dogs and BBQ Sandwiches. Just a few simple ingredients are all you'll need.

Provided by Steve Gordon

Total Time 20 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

1 – medium size Cabbage, grated or chopped.
1 – medium size Carrot, grated or chopped.
1/2 – cup of Pickles, chopped ( or Sweet Pickle Relish)
1/2 – cup of Mayonnaise
1/4 – cup of Sugar
1 – teaspoon of Vinegar
1/2 – teaspoon of Black Pepper
1/2 – teaspoon of Salt

Steps:

  • Peel away outer layers of cabbage, rinse under cool running water.
  • Slice the stem end off of the cabbage.
  • Place cabbage on end, cut in half, then cut each half into quarters.
  • Grate the cabbage quarters, chopping any larger leftover pieces.
  • Grate the carrot.
  • Finely chop the pickles.
  • In a large mixing bowl, add the cabbage.
  • Add carrots
  • Add pickles
  • Add mayonnaise
  • Add sugar
  • Gently stir the ingredients until fairly well mixed.
  • Add black pepper
  • Add salt
  • Add Vinegar
  • Stir the ingredients again until mixed well.
  • Serve and Enjoy.

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